Výsledky vyhledávání - "Retno Indrati2)"

Akademický článek

PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]

Autor: Yusmarini1), Retno Indrati2), Tyas Utami2), Yustinus Marsono2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 1, Pp 105-109 (2013)

Processed soybean products especially the fermented ones have beneficial health effects since they are capable of reducing the level of plasmacholesterol (hypocholesterolemic effect). One of the mechanisms is by increasing the binding of bile salt. T

Externí odkaz: https://doaj.org/article/0383ad9e70e248be8d5959c4674ebf8f

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Akademický článek

KINETIKA FERMENTASI PADA PRODUKSI XILITOL DENGAN PENAMBAHAN ARABINOSA DAN GLUKOSA SEBAGAI KOSUBSTRAT OLEH Candida shehatae WAY 08 [A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08]

Autor: Wisnu Adi Yulianto1), Kapti Rahayu Kuswanto2), Tranggono2), Retno Indrati2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 16, Iss 3, Pp 215-221 (2005)

Xylitol production by Candida shehatae WAY 08 was investigated under two sets of conditions (a) with addition of glucose or arabinose as cosubstrate, (b) ratio of xylose to cosubstrate at the range of 6:1Ã¢â‚¬â€ 6:3%. The fermentation was pe

Externí odkaz: https://doaj.org/article/d08d3028324a4c76bcba356b8d492d19

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