Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Retno Indrati"'
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 64-72 (2023)
Research background. High blood pressure is the most significant cause of mortality globally. Some fermented foods include ACE-inhibitory peptides that help fight this disease. The ability of fermented jack bean (tempeh) to inhibit ACE during consump
Externí odkaz:
https://doaj.org/article/3fd7484de30141388f9e9a5bee467fae
Publikováno v:
Agritech, Vol 40, Iss 1, Pp 84-90 (2020)
This study aims to combine two modification methods, namely enzymatic hydrolysis and covalent attachment with hydrophobic groups, to increase the emulsifying properties of gelatin. The experiment was conducted by using a completely randomized design
Externí odkaz:
https://doaj.org/article/bc6bb5bb7310416e83d59533953a0ade
Publikováno v:
Foods, Vol 11, Iss 23, p 3769 (2022)
The germination of lamtoro gung has been shown to increase the angiotensin-I-converting enzyme inhibitory (ACE-I) activity in previous studies. The 48 h germinated flour had the highest ACE-I activity. Administration of the gastrointestinal digestion
Externí odkaz:
https://doaj.org/article/b5553ff03eda4991bd9e578ac8c1d968
Publikováno v:
Agritech, Vol 39, Iss 2, Pp 128-135 (2019)
Tempe is a nutritious healthy food because it contains bioactive compounds that are beneficial to human health. This product is good for those who are vegetarian. During the fermentation process, fungi produce proteases that break down the velvet bea
Externí odkaz:
https://doaj.org/article/9da565316969444080b8d47a2e000139
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 1, Pp 205-212 (2018)
Cassava stalk can be converted into sugar-based product by using microorganism. Unfortunately, lignin act as a barrier of optimal bioconversion. Cassava stalk needs pretreatment process for removing this barrier. The effect of lime pretreatment on mi
Externí odkaz:
https://doaj.org/article/274481870948424fa99e42c203ef6fca
Publikováno v:
Agritech, Vol 37, Iss 4, Pp 410-419 (2017)
The isolation of gelatin from nila fish (Oreochromis niloticus) skin with two types of acid (acetic acid 0,10 M and citric acid 0,05 M) was carried out on the characteristics of the emulsion to know the ability of gelatin as an emulsifier. The observ
Externí odkaz:
https://doaj.org/article/029557b942ec41478fbef0bbfba05076
Publikováno v:
Agritech, Vol 37, Iss 4, Pp 437-442 (2017)
This study was aimed to select the best isolates of Lactobacillus plantarum from 6 (six) of local isolates obtained from culture collections isolated from traditional foods. Selection of isolates was based on the growth rate, the number of cells, cha
Externí odkaz:
https://doaj.org/article/8b924d1e4cf74de8a5ca46d2068fcbb0
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 12, Iss 1, Pp 43-54 (2017)
Fraksinasi ekstrak gelatin dari kulit ikan nila (Oreochromis niloticus) dengan menggunakan kantong dialisis MWCO 100 kD telah dilakukan. Penelitian ini bertujuan untuk mengetahui karakteristik emulsi dari fraksi gelatin yang diperoleh melalui proses
Externí odkaz:
https://doaj.org/article/f65568cddad64e0c9fbdabbd43c7a96e
Publikováno v:
Agritech, Vol 36, Iss 03, Pp 253-260 (2016)
L-lactic acid can be used as a precursor of polylactic acid (PLA). PLA is a biodegradable biomaterial commonly used for biodegradable plastics. Lactic acid can be produced from lignocelluloses materials such as rice straw. Rice straw is composed of c
Externí odkaz:
https://doaj.org/article/53187617c7c148ab8b61943a3430e111
Autor:
Aprilia Fitriani Aprilia Fitriani, Retno Indrati Retno Indrati, Yustinus Marsono Yustinus Marsono, Supriyadi Supriyadi
Publikováno v:
Sains Malaysiana. 51:3703-3714
Hypertension is a significant public health problem worldwide, a leading risk factor for cardiovascular disease and cause of premature death. Angiotensin-I-converting enzyme (ACE) activity is one of the causes of hypertension. Lamtoro Gung has potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177899c89f5fba8e002a4129e78fdf0a
https://doi.org/10.17576/jsm-2022-5111-15
https://doi.org/10.17576/jsm-2022-5111-15