Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Retinol Equivalent"'
Publikováno v:
TecnoLógicas, Vol 26, Iss 58, Pp e2755-e2755 (2023)
Consumers are interested in products with functional properties that contribute to their well-being and health. An alternative source of functional ingredients would be the by-products of the citrus industry, which can be used as natural additives in
Externí odkaz:
https://doaj.org/article/59dd2c12d963412ebf5722009d8bfc07
Autor:
C.R. Ananda Kumar, B. Divya, J. Aravind Kumar, K. Sruthi, Sabariappan Robin, M. Raveendran, G. Subashini, Suvarna Rani Chimmili, L. V. Subba Rao, B. Jyothi, G. Padmavathi
Publikováno v:
Journal of Pharmaceutical Research International. :39-46
Background: Indigenous traditional coloured rices are rich in dietary fibre, resistant starch, minerals, bioactive compounds and antioxidants like anthocyanins, luteins and phenols. Kavuni is one such brownish black medical landrace of rice considere
Autor:
Kimberly Boykin, Mark A. Mitchell
Publikováno v:
Zoo Biology. 40:142-149
Black soldier fly (BSF) larvae are potentially an excellent source of calcium for insectivores; however, previous studies have identified that they lack appreciable amounts of fat-soluble vitamins (A, D3 , and E). To make BSF larvae a more complete f
Publikováno v:
Journal of Cosmetic Dermatology. 20:1166-1175
Background Retinoids are widely used in different cosmetic products because of general improvement of skin appearance. However, retinoid concentration in cosmetics is restricted, and one particular form-retinoic acid, is banned in cosmetics due to sa
Publikováno v:
J Nutr
Background Iron deficiency can result in hyporetinolemia and hepatic vitamin A (VA) sequestration. Objectives We used model-based compartmental analysis to determine the impact of iron repletion on VA metabolism and kinetics in iron-deficient rats. M
Autor:
L. A. Proskuryakova, E. N. Lobykina
Publikováno v:
Russian Journal of Occupational Health and Industrial Ecology. :117-122
Ensuring the preservation of the country’s labor potential has always been a priority for Russian health care. Analysis of the nutrition of a group of people united by a number of characteristics (gender, age, place of residence, peculiarities of l
Autor:
Malwina Zasada, Elzbieta Budzisz
Publikováno v:
Advances in Dermatology and Allergology, Vol 36, Iss 4, Pp 392-397 (2019)
Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii
Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii
Vitamin A is the first vitamin approved by the Food and Drug Administration as an anti-wrinkle agent that changes appearance of the skin surface and has anti-aging effects. Vitamin A is in a group of fat-soluble substances and belongs to the category
Publikováno v:
AGRITROPICA : Journal of Agricultural Sciences. 2:13-25
Siomay is a popular street foods in urban and rural areas of Indonesia. Due to its characteristics siomay sauce can be incorporated with RPO (RPO) for vitamin A fortification. The objective of the study were determining the effect of RPO addition to
Publikováno v:
Journal of Food Composition and Analysis
Highlights • 38 of 90 food composition tables reviewed report total vitamin A values poorly. • Only 9 tables provide total vitamin A values expressed in both RE and RAE. • 25 tables provide enough information to calculate total vitamin A in RE
Autor:
Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.78 n.5 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 5 (2020)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.78 n.5 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 5 (2020)
Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b459a65229aa66ec55ebaf7a4a6ef22
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124616
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124616