Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Restu Sakinah"'
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 254-264 (2024)
Summary: Background and Objectives: Dadih is an Indonesian traditional fermented buffalo milk produced and consumed by the West Sumatran Minangkabau ethnic group with its nutritional composition and lactic acid bacteria. Lactic acid bacteria of dadih
Externí odkaz:
https://doaj.org/article/18bb968d57284970a5696f1dd34e0a6e
Autor:
Helmizar Helmizar, Ferdinal Ferry, Faza Yasira Rusdi, Utami Ariyasra, Sri Rahma Sari, Restu Sakinah
Publikováno v:
Buletin Ilmiah Nagari Membangun, Vol 6, Iss 4, Pp 302-311 (2023)
Stunting merupakan permasalahan gizi kurang yang bersifat kronis yang dinilai masih menjadi permasalahan serius di Indonesia karena angka prevalensinya yang masih di atas 20%. Pencegahan stunting dapat dilakukan melalui pemenuhan gizi, pelayanan kese
Externí odkaz:
https://doaj.org/article/ef7d69e107224f67972e7392280902fb
Publikováno v:
International Journal of Agricultural Sciences, Vol 5, Iss 2, Pp 91-94 (2022)
The substitution of Snakehead fish flour to make the cookies have the function of increasing nutrient. This study analyzes the effects of Snakehead fish flour on the sensory characteristics of cookies. This experimental study used a completely random
Externí odkaz:
https://doaj.org/article/70e3e2ef749a4d688d6c7e1d8dc056bf
Autor:
Helmizar Helmizar, Susmiati Susmiati, Asrawati Nurdin, Hafifatul Auliya Rahmy, Restu Sakinah, Rani Wahyuni, Serly Suryana, Monika Trijuli Astuti, Meicy Astuti
Publikováno v:
Jurnal Hilirisasi IPTEKS, Vol 3, Iss 2, Pp 189-196 (2020)
Gizi buruk merupakan salah satu masalah gizi yang ditentukan berdasarkan indikator antropometri berat badan menurut tinggi atau panjang badan (BB/TB) dengan z-skor BB/TB
Externí odkaz:
https://doaj.org/article/da476df8688e4bf08adf2a9bbaf02d46
Publikováno v:
Malaysian Applied Biology. 51:23-28
Dadih is a dairy product obtained from fermented buffalo milk in West Sumatra, Indonesia. It contains various nutrients and probiotics that are beneficial for prenatal supplementation and pregnancy outcomes. In this study, a pudding enriched with dad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de047b84d817777ae55b207b3dd0def2
https://doi.org/10.55230/mabjournal.v51i4.07
https://doi.org/10.55230/mabjournal.v51i4.07
Autor:
Susmiati Susmiati, Restu Sakinah, Meicy Astuti, Helmizar Helmizar, Monika Trijuli Astuti, Hafifatul Auliya Rahmy, Asrawati Nurdin, Serly Suryana, Rani Sri Wahyuni
Publikováno v:
Jurnal Hilirisasi IPTEKS. 3:189-196
Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a796dd897d8092c1806392547d218660
https://doi.org/10.25077/jhi.v3i2.425
https://doi.org/10.25077/jhi.v3i2.425
Autor:
Restu, Sakinah
Tujuan Penelitian Permasalahan gizi menjadi masalah kesehatan masyarakat yang tidak dapat diobati hanya dengan obat saja. Saat ini 18 dari 100 anak Indonesia mengalami underweight dan gizi buruk. Permasalahan gizi berkaitan erat dengan masalah ketaha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::b991998e7f8c2a1f6fc1f39fe814ff64
http://scholar.unand.ac.id/52783/1/abstrak.pdf
http://scholar.unand.ac.id/52783/1/abstrak.pdf
Publikováno v:
Clinical Nutrition Experimental; 20240101, Issue: Preprints