Effects of soil degradation and organic treatments on vegetative growth, yield and grape quality

Autor: Tardaguila, J., Storchi, P., Puccioni, S., Zombardo, A., Tangolar, Semih, Tangolar, Serpil, Melike, A., Kìraz, M.E., Giffard, B., Fulchin, E., Schroers, H.J., Pelengic, R., Moreda, E., Fernandez-Novales, J., Costantini, E.A.C.

Publikováno v: EQA (31), 31-35. (2018)
EQA, Vol 30, Iss 0, Pp 31-35 (2018)
RIUR: Repositorio Institucional de la Universidad de La Rioja
Universidad de La Rioja (UR)
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RIUR. Repositorio Institucional de la Universidad de La Rioja
EQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale
EQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale, 2018, 31, pp.31-35. ⟨10.6092/issn.2281-4485/7898⟩

Delimited degraded soil areas caused by an improper land preparation before vine plantation and or management can be observed in conventional and organic Euro-pean vineyards. Soil malfunctioning including: poor organic matter content, imba-lanced nut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1222179dbda081b961d78ff6400f6eaa
http://prodinra.inra.fr/record/435228