Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Restoran Çalışanları"'
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 2, Pp 1571-1591. (2020)
Today, there are changes in competition, information technologies, society’s lifestyles, customer expectations and needs. If any firm wants to stay strong in this changing world, it needs to be able to adapt to change. In order for the firm to be t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4684f3b060ff2fa9fa16bc108a32609
https://doi.org/10.26677/tr1010.2020.413
https://doi.org/10.26677/tr1010.2020.413
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 3, Iss 3, Pp 709-724 (2019)
The aim of the study is to determine the work life balance levels of restaurant employees and to detect whether the job satisfaction and intention to quit job differ or not according to the work life balance levels. For this purpose, between January
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3241495a34e309a8f0fc609bbede5f16
https://tutad.org/2019/vol3_issue3_article35_fulltext.pdf
https://tutad.org/2019/vol3_issue3_article35_fulltext.pdf
Autor:
TATLI, Merih, AKOĞLU, Aylin
Publikováno v:
Volume: 18, Issue: 2 125-134
Akademik Gıda
Akademik Gıda
With the significant increase in fatal cases of allergic reactions, the issue of food allergy has attracted the attention of authorities, particularly food allergy competence and practices among food handlers. The purpose of this study is to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ed21ff2bc7596b8e179938d3d0c8b48
https://hdl.handle.net/20.500.12491/819
https://hdl.handle.net/20.500.12491/819
Autor:
Zencir, Ebru, Anadolu Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm ve Otel İşletmeciliği Ababilim Dalı, Yersüren, Sezer
Günümüzde rekabette, bilgi teknolojilerinde, toplumun yaşam biçimlerinde, müşteri beklenti ve ihtiyaçlarında değişimler gerçekleşmektedir. Bu değişimler karşısında ayakta durabilmeleri için, işletmelerin değişime uyum sağlamala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::ce90e404ba4bf86016697c65ea2702a5
https://hdl.handle.net/11421/23614
https://hdl.handle.net/11421/23614