Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Restoran Çalışanları"'
Autor:
CİNNİOĞLU, Hasan1 hasan.cinnioglu@iste.edu.tr
Publikováno v:
Journal of Business Research-Turk / Isletme Arastirmalari Dergisi. 2019, Vol. 11 Issue 4, p2902-2911. 10p.
Autor:
Hasan Cinnioğlu
Publikováno v:
Journal of Business Research - Turk. 11:2902-2911
Purpose: The main purpose of this study is to determine the effect of perceived servant leadership behaviour of restaurant employees on the organizational identification and performance of employees. Design/methodology/approach: In order to realize t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e8ebcc6cdd89abf42e602959aca6af
https://doi.org/10.20491/isarder.2019.783
https://doi.org/10.20491/isarder.2019.783
Autor:
Hasan CİNNİOĞLU
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 11, Iss 4 (2021)
İşletme Araştırmaları Dergisi, Vol 11, Iss 4, Pp 2902-2911 (2019)
İşletme Araştırmaları Dergisi, Vol 11, Iss 4, Pp 2902-2911 (2019)
Amaç: Bu araştırmanın temel amacı yiyecek içecek işletmeleri çalışanlarının yöneticilerinde algıladıkları hizmetkâr liderlik davranışının iş performansı ve sahip oldukları örgütsel özdeşleşme düzeyi üzerindeki etkisini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2d66d1abdfb8100b5e215b40bc18429
https://isarder.org/index.php/isarder/article/view/948
https://isarder.org/index.php/isarder/article/view/948
Publikováno v:
Gaziantep University Journal of Social Sciences. 2023, Vol. 22 Issue 1, p372-392. 21p.
Autor:
Yurt, Fatih, Amcaoğlu, Gül, Kondakci, Hümeyra, Ülker, Merve Nur, Uçar, Mahmut Talha, Bektemur, Güven
Publikováno v:
Hamidiye Medical Journal; 2024 Supplement, Vol. 5, p113-115, 3p
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 2, Pp 1571-1591. (2020)
Today, there are changes in competition, information technologies, society’s lifestyles, customer expectations and needs. If any firm wants to stay strong in this changing world, it needs to be able to adapt to change. In order for the firm to be t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4684f3b060ff2fa9fa16bc108a32609
https://doi.org/10.26677/tr1010.2020.413
https://doi.org/10.26677/tr1010.2020.413
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 3, Iss 3, Pp 709-724 (2019)
The aim of the study is to determine the work life balance levels of restaurant employees and to detect whether the job satisfaction and intention to quit job differ or not according to the work life balance levels. For this purpose, between January
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3241495a34e309a8f0fc609bbede5f16
https://tutad.org/2019/vol3_issue3_article35_fulltext.pdf
https://tutad.org/2019/vol3_issue3_article35_fulltext.pdf
Autor:
TATLI, Merih, AKOĞLU, Aylin
Publikováno v:
Volume: 18, Issue: 2 125-134
Akademik Gıda
Akademik Gıda
With the significant increase in fatal cases of allergic reactions, the issue of food allergy has attracted the attention of authorities, particularly food allergy competence and practices among food handlers. The purpose of this study is to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ed21ff2bc7596b8e179938d3d0c8b48
https://hdl.handle.net/20.500.12491/819
https://hdl.handle.net/20.500.12491/819
Autor:
Zencir, Ebru, Anadolu Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm ve Otel İşletmeciliği Ababilim Dalı, Yersüren, Sezer
Günümüzde rekabette, bilgi teknolojilerinde, toplumun yaşam biçimlerinde, müşteri beklenti ve ihtiyaçlarında değişimler gerçekleşmektedir. Bu değişimler karşısında ayakta durabilmeleri için, işletmelerin değişime uyum sağlamala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::ce90e404ba4bf86016697c65ea2702a5
https://hdl.handle.net/11421/23614
https://hdl.handle.net/11421/23614
Autor:
GARİPAĞAOĞLU UĞUR, Nihan1 nihan.ugur@hotmail.com, AKOVA, Orhan1 oakova@istanbul.edu.tr, SEMİZ ÇELİK, Derya2 deryasemiz@gmail.com
Publikováno v:
Journal of Marmara Social Research / Marmara Sosyal Araştırmalar Dergisi. 2023, Issue 20, p31-55. 25p.