Zobrazeno 1 - 10
of 819
pro vyhledávání: '"Restani P"'
Publikováno v:
BIO Web of Conferences, Vol 68, p 04016 (2023)
In the last years, the importance of food waste management and recovery is emphasized by the international guidelines to promote a circular economy approach. Wine industry is one of the sectors with the highest waste production, with a potential nega
Externí odkaz:
https://doaj.org/article/f52f453ed4354587b70601c3682566b5
Autor:
Di Lorenzo Chiara, Colombo Francesca, Bani Corinne, Mercogliano Francesca, Biella Simone, Bosso Antonella, Restani Patrizia
Publikováno v:
BIO Web of Conferences, Vol 56, p 04003 (2023)
In the last years, the international guidelines encourage the reduction of food waste or processing by-products to promote a circular economy approach. Winemaking represents one of the sectors with the highest by-products generation, with several pot
Externí odkaz:
https://doaj.org/article/14d7680fe3034d7eb3692ceda358b585
Autor:
Di Lorenzo C., Colombo F., Sangiovanni E., Biella S., Regazzoni L., Peres de Sousa L., Bavaresco L., Tomasi D., Bosso A., Aldini G., Dell'Agli M., Restani P.
Publikováno v:
BIO Web of Conferences, Vol 15, p 04005 (2019)
Table grapes are largely produced and consumed in the Mediterranean area. Furthermore, in the last years, the commercial interest in table grapes and other non-alcoholic grape products has notably increased worldwide. In addition to the nutritional a
Externí odkaz:
https://doaj.org/article/bb87cb9487824c158265bcdd422e897c
Autor:
Colombo F., Di Lorenzo C., Casalegno C., Triulzi G., Marroncelli S., Biella S., Orgiu F., Restani P.
Publikováno v:
BIO Web of Conferences, Vol 12, p 04009 (2019)
Potassium polyaspartate (KPPA) is a food additive used for wine stabilization. KPAA was included in the list of additives allowed in EU, with the Commission Regulation (EU) 2017/1399, having received a positive opinion by EFSA (European Food Safety A
Externí odkaz:
https://doaj.org/article/44918fa98ab64d2094665ad98bae214c
Autor:
Di Lorenzo C., Colombo F., Biella S., Orgiu F., Frigerio G., Regazzoni L., de Sousa L.P., Bavaresco L., Bosso A., Aldini G., Restani P.
Publikováno v:
BIO Web of Conferences, Vol 12, p 04005 (2019)
In the last years, the interest in non-alcoholic grape products has considerably increased. Table grapes are largely produced in the Mediterranean area and their consumption has raised worldwide. Beside the positive pattern of nutrients, table grapes
Externí odkaz:
https://doaj.org/article/577334c3ee264bc5b15344ad5c90bc55
Autor:
Di Lorenzo Chiara, Badea Mihaela, Colombo Francesca, Orgiu Francesca, Frigerio Gianfranco, Pastor Raul F., Restani Patrizia
Publikováno v:
BIO Web of Conferences, Vol 9, p 04008 (2017)
Epidemiological studies have suggested that a diet rich in antioxidant compounds could help in counteracting the effects of reactive oxygen species, reducing the risk factors for chronic diseases. The moderate consumption of wine, especially red wine
Externí odkaz:
https://doaj.org/article/3f8da33569274db5881cd7c9a96d7aed
Autor:
Restani Patrizia, Frigerio Gianfranco, Colombo Francesca, de Sousa Luis Peres, Altindişli Ahmet, Pastor Raul Francisco, Lorenzo Chiara Di
Publikováno v:
BIO Web of Conferences, Vol 7, p 04005 (2016)
In the last years, the scientific research in the field of non-alcoholic grape products has increased significantly. Raisins are often evaluated negatively from the nutritional point of view, mainly for their high sugar content. On the other hand, so
Externí odkaz:
https://doaj.org/article/1e7507987dbb481090c491042741919d
Autor:
Di Lorenzo Chiara, Frigerio Gianfranco, Colombo Francesca, de Sousa Luis Peres, Altindişli Ahmet, Dell'Agli Mario, Restani Patrizia
Publikováno v:
BIO Web of Conferences, Vol 7, p 04006 (2016)
In the last years, the interest in non-alcoholic grape products, aa potential alternative sources of phenolic compounds, has considerably increased. Raisins are dried grapes largely consumed in the Mediterranean area for the positive pattern of nutri
Externí odkaz:
https://doaj.org/article/7b7534546fd644e1bf15c5b03d851506
Autor:
Di Lorenzo Chiara, Sousa Luis Perez de, Pastor Raul Francisco, Colombo Francesca, Frigerio Gianfranco, Restani Patrizia
Publikováno v:
BIO Web of Conferences, Vol 5, p 04002 (2015)
Vine is widely cultivated due to the economic value of wine and other grape derivatives. The grape berry is character- ized by the presence of a wide variety of flavonoids, which have been investigated for their health promoting properties. Several e
Externí odkaz:
https://doaj.org/article/6032f02b467247739aed00b32c94f363
Autor:
Uberti Francesca, Corsini Emanuela, Poatti Paolo, Manzoni Yuri, Peñas Elena, Restani Patrizia
Publikováno v:
BIO Web of Conferences, Vol 3, p 04003 (2014)
Each step in the winemaking process must be carefully planned and controlled to optimize the quality of wine. Among others, tartaric stabilization is a critical step in enology, and although effective, the usual practices to solve it show some qualit
Externí odkaz:
https://doaj.org/article/e7652fc6c2d24d84b1ffd5b82f3b62e9