Additional file 2 of Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

Autor: Doorduijn, Astrid S., Schueren, Marian A. E. De Van Der, Rest, Ondine Van De, Leeuw, Francisca A. De, Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, Flier, Wiesje M. Van Der, Visser, Marjolein

Additional file 2: Supplementary Table B. Dietary intake and energy expenditure according to diagnosis group, restricted to participants with a confirmed biomarker profile.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40ec78ade967fbb5f0f01e264fe7e29

Lifestyle‐Intervention‐Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter.

Autor: Beekman, Marian, Schutte, Bianca A.M., Akker, Erik B. van den, Noordam, Raymond, Dibbets‐Schneider, Petra, Geus‐Oei, Lioe‐Fee, Deelen, Joris, Rest, Ondine van de, Heemst, Diana van, Feskens, Edith J.M., Slagboom, P. Eline

Publikováno v: Molecular Nutrition & Food Research; May2020, Vol. 64 Issue 10, p1-8, 8p

A Suboptimal Diet is Associated with Poorer Cognition: The NUDAD Project.

Autor: Fieldhouse JLP; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Doorduijn AS; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands.; Department of Nutrition and Dietetics, Amsterdam UMC, Vrije Universiteit Amsterdam, Public Health Research Institute Amsterdam, 1081HV Amsterdam, The Netherlands., de Leeuw FA; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Verhaar BJH; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Koene T; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Wesselman LMP; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Schueren MV; Department of Nutrition and Dietetics, Amsterdam UMC, Vrije Universiteit Amsterdam, Public Health Research Institute Amsterdam, 1081HV Amsterdam, The Netherlands.; Department of Nutrition and Health, HAN University of Applied Sciences, 6525EJ Nijmegen, The Netherlands., Visser M; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam and the Amsterdam Public Health Research Institute, 1081HV Amsterdam, The Netherlands., Rest OV; Division of Human Nutrition and Health, Wageningen University & Research, 6708WE Wageningen, The Netherlands., Scheltens P; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Kester MI; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands., Flier WMV; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HZ Amsterdam, The Netherlands.; Department of Epidemiology and Biostatistics, Amsterdam Neuroscience, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081HV Amsterdam, The Netherlands.

Publikováno v: Nutrients [Nutrients] 2020 Mar 06; Vol. 12 (3). Date of Electronic Publication: 2020 Mar 06.