Zobrazeno 1 - 10
of 1 204
pro vyhledávání: '"Response surface optimization"'
Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)
Tartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments
Externí odkaz:
https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28
Autor:
Tonglinxi Liu, Wen Liu, Xinyue Li, Hanyu Wang, Yushan Lan, Shengmin Zhang, Yujun Wang, Huiqing Liu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Antibiotics, as emerging persistent pollutants, pose significant threats to human health. The effective and low-cost removal of ciprofloxacin (CIP) from wastewater has become an important research focus. In this study, fly ash (FA) was used
Externí odkaz:
https://doaj.org/article/fb34b1ded0d94528b79cae47f673a600
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 239-248 (2024)
In order to improve the yield of jackfruit peel pectin (JFPP) and obtain high-purity pectin with good functional properties, this study optimized the extraction process of pectin by ultrasound-assisted cellulase enzyme method through response surface
Externí odkaz:
https://doaj.org/article/a7529d0e2dbd4857bc011bbecf0b04df
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 213-222 (2024)
This study aimed to optimize the extraction and purification processes for selenium-enriched Morchella esculenta (L.) Pers. (also known as Morchella) polysaccharides (Se-MPS) and to evaluate their anti-tumor activities and mechanisms. The extraction
Externí odkaz:
https://doaj.org/article/9d94e45a782942afab9c07129704acd3
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 327-334 (2024)
Objective: To optimize the extraction process of tea polysaccharides from Liubao brick tea and to further investigate the immunomodulatory effects and the possible regulatory mechanisms. Methods: A single-factor experiment was used to investigate the
Externí odkaz:
https://doaj.org/article/b2323a8f9386435a9a9b6785dfb219b4
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 204-211 (2024)
Objective: The extraction process of alkali-extracted abalone viscera polysaccharides (Aavp) was optimized, and the preventive and repair effects of purified Aavp on H2O2 oxidative damage on L929 cells were studied to provide a reference for the deve
Externí odkaz:
https://doaj.org/article/edffbeaf45a241dea1e6eebea07d9695
Autor:
Edwin Pagayona, Jaime Honra
Publikováno v:
Modelling, Vol 5, Iss 3, Pp 673-693 (2024)
The effective transport of high-viscosity fluids in wastewater treatment systems is heavily contingent upon the operational efficiency of centrifugal pumps. However, challenges arise in operating these pumps under such conditions due to the detriment
Externí odkaz:
https://doaj.org/article/ec7040dbb62645d58e3709a0fc47f4d2
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 175-186 (2024)
In order to develop the nutrition and unique flavor of Malus prunifolia jam, the process optimization and product development were used by Box-Behnken response surface method with the addition of Malus prunifolia pulp, honey pomelo peel pectin, white
Externí odkaz:
https://doaj.org/article/8735286b26f14df38c5c52e04c82d1fd
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106989- (2024)
The aim of this study is to optimize the extraction process of oat saponins (Os) and to evaluate their antioxidant potential. Single factor experiment, response surface optimization design, and orthogonal test were employed to optimize the process of
Externí odkaz:
https://doaj.org/article/392aeee4dcf04c038a314f8a74549e6c
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionInonotus hispidus, commonly referred to as the Sanghuang mushroom, is a species that is consumed as a tea. To date, this is the only species of the same fungus that has been successfully cultivated.MethodsA single-factor test was conducte
Externí odkaz:
https://doaj.org/article/09bfcc1b42d443a2b1558062c3ea29d7