Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

Autor: Apper, E., Weissman, D., Respondek, F., Guyonvarch, A., Baron, F., Boisot, P., Rodiles, A., Merrifield, D.L.

Publikováno v: In Aquaculture 20 February 2016 453:40-48

Effects of short-chain fructooligosaccharides on growth performance of preruminant veal calves

Autor: Grand, E. ^*, Respondek, F. ^*, Martineau, C. ^†, Detilleux, J. ^‡, Bertrand, G. ^†

Publikováno v: In Journal of Dairy Science February 2013 96(2):1094-1101

List of contributors

Autor: Aderinola, T.A., Albe-Slabi, Sara, Beltrán-Ramírez, F.I., Braun, M., Brenner, D.M., Bucca, David, Can Karaca, Asli, Capanoglu, Esra, Cosijn, M.M., de Laat, Wilhelmus Theodorus Antonius Maria, de Vos, A.M., Dean, Lisa L., Dugger, P., Dunkel, F.V., Duodu, K.G., Edlin, A., Ercili-Cura, D., Finnigan, T., Flambeau, M., Gerry, Irina, Gundogan, Rukiye, Herreman, L.C.M., Hewa Pathirana, H.P.D.T., Holopainen-Mantila, U., Hounjet, Maria, Hwang, D.C., Idirisinghe, I.M.S.K., Illingworth, Kirsty A., Kapel, Romain, Kasch, Alicia P., Khazaei, H., King, J.L., Kleine Haar, Maloe, Knobel, Kirsten Catharina Christina, Krieger, T.M., Kumagai, Hitomi, Laus, M.C., Le Bourgot, C., Lehtinen, P., Lewis, K.A., Lozoya-Pérez, N.E., L’Hocine, Lamia, Mach, K., Mäkinen, O.E., Marambe, Harsha K., Marinangeli, C.P.F., Martineau-Côté, Delphine, McBey, D., Nadathur, Sudarshan, Orcutt, M.W., Orona-Tamayo, Domancar, Paredes-López, Octavio, Paredes-Molina, D.M., Paulsen, P.W., Peirce, Steve, Poutanen, K., Quintana-Rodríguez, E., Raymond, B.E., Redl, A., Respondek, F., Samaranayaka, A., Santra, D.K., Scanlin, Laurie, Schoenlechner, R., Siow, Lee Fong, Sozer, N., Spelbrink, R.E.J., Stoddard, Frederick L., Taylor, Janet, Taylor, John R.N., Thrane, M., Tjalma, L.F., Tomar, Gizem Sevval, Tuccillo, Fabio, Tulbek, Mehmet Caglar, van de Noort, M., Van der Mijnsbrugge, A., van der Voort Maarschalk, K., Van Gels, Laurie, Van Huis, A., Wanasundara, Janitha P.D., Wang, Yingxin (Lindsay), Warnakulasuriya, Sumudu N., Wong, Shi Ern, Xavier, Bruno, Yalegama, L.L.W. Chandi, Zhang, X.

Publikováno v: In Sustainable Protein Sources Edition: Second Edition. 2024:xix-xxi

Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults.

Autor: Respondek, F¹, Hilpipre, C¹, Chauveau, P², Cazaubiel, M², Gendre, D², Maudet, C², Wagner, A¹

Publikováno v: European Journal of Clinical Nutrition. May2014, Vol. 68 Issue 5, p575-580. 6p.

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