Zobrazeno 1 - 10
of 11 428
pro vyhledávání: '"Respiration Rate"'
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 301-313 (2024)
The effects of 1% biofilm (ParkaTM) treatment regimes, initiated three (biofilm-3), two (biofilm-2), and one week (biofilm-1) prior to the commercial harvest, on fruit quality traits during the postharvest storage stage were investigated in this stud
Externí odkaz:
https://doaj.org/article/f868b7dc3aa64e8b91aaa039b0f2aa97
Autor:
Lubomír Adamec
Publikováno v:
Botanica Serbica, Vol 48, Iss 2, Pp 309-314 (2024)
The suction traps of aquatic Utricularia species are discoid bladders, 1–6 mm long, with their lumen isolated by a mobile trapdoor from the ambient medium. Water is pumped out of the traps to maintain the negative pressure in the reset traps. Wh
Externí odkaz:
https://doaj.org/article/9472150645884bcaaaf3274bd637ad9f
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-12 (2024)
Abstract Background Fruit storage methods such as dynamic controlled atmosphere (DCA) technology enable adjusting the level of oxygen in the storage room, according to the physiological state of the product to slow down the ripening process. However,
Externí odkaz:
https://doaj.org/article/9d34fadbd1114440840bd05cd5469885
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The changes in the physical structures of the products are the first things that consumers pay attention to. Therefore, it is essential and significant importance to take measures to improve the storage conditions of products and
Externí odkaz:
https://doaj.org/article/45485fd592b14801a2fd3e6285634af6
Autor:
Md. Safiuddin Bapary, Md. Nahidul Islam, Nikhil Kumer, Mahmudul Hasan Tahery, Mohammad Abdulla Al Noman, Mohammed Mohi-Ud-Din
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100636- (2024)
Tomatoes are a globally significant vegetable valued for their nutritional benefits and culinary versatility. However, they are prone to mechanical damage, such as dropping and bruising, during harvesting and handling, which can impair their physicoc
Externí odkaz:
https://doaj.org/article/93ccdcc1d2884b318a99029a2f5477e5