Zobrazeno 1 - 10
of 230
pro vyhledávání: '"Resistant maltodextrin"'
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105653- (2023)
Resistant maltodextrin (RMD) attenuates the blood glucose response in healthy adults, as supported by meta-analysis. One of the potential mechanisms is disaccharidase inhibition. We hypothesized that the conventional method determining released gluco
Externí odkaz:
https://doaj.org/article/e52be95250864c039ed6f059dda7f0a8
Autor:
Kaede Ito, Atsushi Haraguchi, Shuhei Sato, Masataka Sekiguchi, Hiroyuki Sasaki, Conn Ryan, Yijin Lyu, Shigenobu Shibata
Publikováno v:
Frontiers in Microbiomes, Vol 2 (2023)
Consuming resistant maltodextrin (RMD) decreases food intake and increase appetite-related gut hormones, but the underlying mechanisms have remained unknown. Therefore, we aimed to elucidate the mechanisms underlying the effects of RMD feeding on foo
Externí odkaz:
https://doaj.org/article/d7ebe1f6157a4f538eaa330a2f7765a4
Autor:
Yuichiro Nishimoto, Yoshinori Mizuguchi, Yuka Mori, Masaki Ito, Shoko Miyazato, Yuka Kishimoto, Takuji Yamada, Shinji Fukuda
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In recent years, there have been many reports on the effects of prebiotics on intestinal health. In particular, the consumption of resistant maltodextrin (RMD) has been reported to be beneficial. However, there has been no comprehensive quantificatio
Externí odkaz:
https://doaj.org/article/48722fd0e6a64fe6aa45ad06b1f6f02c
Autor:
Andres Letona, Sungahm Ahn, Suyeon An, Daebeom Yun, Young-Rok Kim, Mario Muralles, Donghwa Chung
Publikováno v:
Pharmaceuticals, Vol 16, Iss 2, p 217 (2023)
A fine, hygroscopic, and poorly flowable probiotic powder encapsulating Lactobacillus rhamnosus GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, w/w) was used for moisture-activation with or without
Externí odkaz:
https://doaj.org/article/7f998861444d4798a5309759d1c372e8
Autor:
Jaruporn Rakmai, Vichai Haruthaithanasan, Penkwan Chompreeda, Pathama Chatakanonda, Usa Yonkoksung
Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100034- (2021)
Celiac disease is considered an uncommon digestive disorder induced by gluten protein. The consumption of a gluten-free diet is the primary treatment for this disease. Rice flour has been applied in various gluten-free products. Resistant maltodextri
Externí odkaz:
https://doaj.org/article/af09da18f73b4590bb8a5930761316f7
Akademický článek
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Autor:
Junaida Astina, Suwimol Sapwarobol
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
Resistant maltodextrin (RMD) from various sources of starch has been extensively studied. However, studies which reported the effects of tapioca RMD (TRM) on glucose and insulin response are lacking. This study investigated the effect of TRM on postp
Externí odkaz:
https://doaj.org/article/813cecdee074451bab580ef456209e25
Publikováno v:
Clinical and Experimental Gastroenterology, Vol Volume 11, Pp 85-96 (2018)
Norikazu Watanabe,1 Masataka Suzuki,1 Yoshitake Yamaguchi,2 Yukari Egashira3 1Yakujihou Marketing Jimusho Co Ltd., Tokyo, 2Research Laboratory, Matsutani Chemical Industry Co Ltd., Hyogo, 3Laboratory of Food and Nutrition, Graduate School of Horticul
Externí odkaz:
https://doaj.org/article/a274fa0b590a4ae994814b6db2dca43f
Autor:
Elías Arilla, Purificación García-Segovia, Javier Martínez-Monzó, Pilar Codoñer-Franch, Marta Igual
Publikováno v:
Foods, Vol 10, Iss 6, p 1198 (2021)
Resistant maltodextrin (RMD) is a water-soluble and fermentable functional fiber. RMD is a satiating prebiotic, reducer of glucose and triglycerides in the blood, and promoter of good gut health, and its addition to food is increasingly frequent. The
Externí odkaz:
https://doaj.org/article/2b54f93bc9b04dc19bd6cb23bb7c147a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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