Zobrazeno 1 - 10
of 367
pro vyhledávání: '"Residue level"'
Autor:
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, and co‐rapporteur Member State, Austria, for the pesticide active substanc
Externí odkaz:
https://doaj.org/article/923f5b5989a54c2598e5431c20f7ca37
Autor:
Mysha Momtaz, Mohidus Samad Khan
Publikováno v:
Foods, Vol 13, Iss 11, p 1780 (2024)
Pesticides are chemical substances used to kill or control various types of pests, which are hazardous for crops and animals. Pesticides may remain on or in foods after these are applied to crops. Pesticide residue in food has been a major global con
Externí odkaz:
https://doaj.org/article/d3c64417240e48389556c81031c59670
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractUsing gas chromatography—electron capture detector protocol, pesticide residue levels on four common vegetables (cabbage, carrot, lettuce, and tomatoes) consumed in Ho Municipal, Ghana, were investigated. A total of 5 kg each of the vegetab
Externí odkaz:
https://doaj.org/article/7f5bf2abbbc345d2bcdf86f66e9dba97
Akademický článek
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Akademický článek
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Publikováno v:
Journal of King Saud University: Engineering Sciences, Vol 34, Iss 6, Pp 381-387 (2022)
Everyday, tons of food wastes are thrown to the environment constantly by people in the cities, which contain many beneficial substances. One of these beneficial wastes of unknown value is eggshells. Although the eggshells are considered negligible a
Externí odkaz:
https://doaj.org/article/286ec92dd55340ac85bedf205e3433f3
Autor:
Getachew Dinede, Wubetu Bihon, Lina Gazu, Serge Foukmeniok Mbokou, Sisay Girma, Ramasamy Srinivasan, Ralph Roothaert, Delia Grace, Habtamu Gashaw, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundIn Ethiopia, pesticides are widely used in vegetable production. However, if used incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well as producers handling the pesticides and lead to ecological da
Externí odkaz:
https://doaj.org/article/eb6db09c17134d17ad78ec2a90afb4b0
Autor:
Costantino Vischetti, Erica Feliziani, Lucia Landi, Arianna De Bernardi, Enrica Marini, Gianfranco Romanazzi
Publikováno v:
Agronomy, Vol 14, Iss 1, p 65 (2023)
Fungicides are usually applied on strawberries to manage gray mold, induced by the fungal pathogen Botrytis cinerea. In this study, four reduced-risk fungicides (formulations of pyrimethanil, PYR, 175 mL/hL; boscalid, BOS, 80 g/hL; combination fludio
Externí odkaz:
https://doaj.org/article/55e31f7995ca4f1893ef3ec7f80461af
Akademický článek
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Publikováno v:
Agronomy, Vol 13, Iss 7, p 1857 (2023)
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the m
Externí odkaz:
https://doaj.org/article/226c5c0cee76481eadc19858ae332884