Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Reshu Chauhan"'
Autor:
Nuzhat Maqbool Peer, Vinod Joshi, Annette Angel, Bennet Angel, Vikram Singh Chauhan, Shareef Mohammed Buvvaji, Poorna Khaneja, Ambreen Shafaat Khan, Shilpa Barthwal, Neha Singh, Bhawna Sharma, Ramesh Joshi, Monika Dheer, Khushbu Kumari, Aarya Chitransh, Reshu Chauhan
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 2, Pp 1057-1063 (2024)
Hepatitis C virus infection is one of the main causes of liver disease that can lead to liver cirrhosis and finally to the chronic development of Hepatocellular Carcinoma (HCC). With 8 different HCV genotypes circulating, it becomes necessary to char
Externí odkaz:
https://doaj.org/article/af62bde1861745ee972ea806f582018d
Autor:
Reshu Chauhan, Surabhi Awasthi, Poonam Tiwari, Munish Kumar Upadhyay, Sudhakar Srivastava, Sanjay Dwivedi, Om Parkash Dhankher, Rudra Deo Tripathi
Publikováno v:
Soil & Environmental Health, Vol 2, Iss 1, Pp 100061- (2024)
Soil health is the foundation of sustainable agriculture, and its preservation is paramount in global arsenic (As) contamination challenges. Soil As contamination is a critical issue for environmental and agricultural sustainability. Rapid global urb
Externí odkaz:
https://doaj.org/article/ae65125ff3414195ba2961e4855cf4f0
Autor:
Surabhi Awasthi, Reshu Chauhan, Yuvraj Indoliya, Abhishek Singh Chauhan, Shashank Kumar Mishra, Lalit Agrawal, Sanjay Dwivedi, Shiv Naresh Singh, Suchi Srivastava, Poonam C. Singh, Puneet Singh Chauhan, Debasis Chakrabarty, Sudhakar Srivastava, Rudra Deo Tripathi
Publikováno v:
Data in Brief, Vol 43, Iss , Pp 108377- (2022)
The present article represents the data for analysis of microbial consortium (P.putida+C.vulgaris) mediated amelioration of arsenic toxicity in rice plant. In the current study the transcriptome profiling of treated rice root and shoot was performed
Externí odkaz:
https://doaj.org/article/d5fbe4460abd4b3e8f38c6460e485581
Autor:
Surabhi Awasthi, Reshu Chauhan, Yuvraj Indoliya, Abhishek Singh Chauhan, ShashankKumar Mishra, Lalit Agrawal, Sanjay Dwivedi, Shiv Naresh Singh, Suchi Srivastava, Poonam C. Singh, Puneet Singh Chauhan, Debasis Chakrabarty, Sudhakar Srivastava, Rudra Deo Tripathi
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss , Pp 113004- (2021)
The adverse effects of arsenic (As) contamination are well known. Rice is a staple food for 50% of the world population but the accumulation of As into rice hampers the food security and safety. Thus the amelioration of As stress and reduction of As
Externí odkaz:
https://doaj.org/article/d0e2e154d80c46bca663c3d20464f1c1
Author: Reshu Chauhan., Tarana Sarwat and Dalip K Kakru Background: Enterococcal infection has emerged as a major therapeutic challenge. Exposure of High- Level Aminoglycoside Resistance (HLAR) and Vancomycin-Resistant among Enterococcus species has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365a00fc6d380e38e2dc0d70d38afa7f
https://zenodo.org/record/7014173
https://zenodo.org/record/7014173
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Arsenic (As) is a non-essential toxic metalloid whose elevated concentration in rice grains is a serious issue both for rice yield and quality, and for human health. The rice-As interactions, hence, have been studied extensively in past few decades.
Externí odkaz:
https://doaj.org/article/c7974d6e1c01496b8be0a57dd26024c9
Publikováno v:
Optical and Quantum Electronics. 54
Autor:
Muna A. Ali, Surabhi Awasthi, Rahul Badhwar, Arun Banerjee, Adalberto Benavides-Mendoza, Debarati Bhaduri, S.M.P. Carvalho, Koushik Chakraborty, Swarnavo Chakraborty, Reshu Chauhan, P.S. John Daniel, Santanu Dasgupta, Sonia Elthury, A.P.G. Fernandes, T.R. Fernandes, Komal Goel, Jorge González-Villagra, K. Gopika, Kathleen Hefferon, E. Heuvelink, Claudio Inostroza-Blancheteau, Ahmed Ismail, Ayushi Jaiswal, Stanislav Kopriva, Anna Koprivova, Ramesh Kulasekaran, Anil Kumar, Pravesh Kundu, J. Machado, Bhumika Madan, Swati Mahiwal, Aakansha Malik, C.H.L.N. Manikanta, Samriti Mankotia, Ankita Mohanty, Subhankar Mondal, Kareem A. Mosa, Rajesh Nandru, Brij Bihari Pandey, Girdhar K. Pandey, Ratnakumar Pasala, Alivia Paul, Kenny Paul, Nandula Raghuram, Kalidoss Ramamoorthy, Zed Rengel, Marjorie Reyes-Díaz, Aryadeep Roychoudhury, Richa Salwan, Santanu Samanta, Ajit Sapre, Santosh B. Satbhai, Sergey Shabala, Vivek Sharma, Erum Shoeb, Anshuman Singh, Ashutosh Singh, Sudhakar Srivastava, Jagannath Swain, Mohsin Tanveer, Ram Sewak Tomar, Alok Varshney, M.W. Vasconcelos, Praduman Yadav, Gaurav Zinta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::149f6602413b486560cb027120550f6e
https://doi.org/10.1016/b978-0-12-822916-3.00025-1
https://doi.org/10.1016/b978-0-12-822916-3.00025-1
The optimum growth and development of plants depend on some basic components obtained from nature. These include water, carbon dioxide, light, and mineral elements. In addition to these essential elements, certain elements known as beneficial element
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cc5bc520e9c1c51e8c995a17ff6b44a
https://doi.org/10.1016/b978-0-12-822916-3.00001-9
https://doi.org/10.1016/b978-0-12-822916-3.00001-9
Autor:
Abhishek Singh Chauhan, Rudra Deo Tripathi, Suchi Srivastava, Reshu Chauhan, Poonam C. Singh, Surabhi Awasthi, Sudhakar Srivastava, Shiv Naresh Singh, Sanjay Dwivedi, Debasis Chakrabarty, Puneet Singh Chauhan, Yuvraj Indoliya, Lalit Agrawal, ShashankKumar Mishra
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss, Pp 113004-(2021)
The adverse effects of arsenic (As) contamination are well known. Rice is a staple food for 50% of the world population but the accumulation of As into rice hampers the food security and safety. Thus the amelioration of As stress and reduction of As