Identification of heptonic acid γ-lactone by its unusual peracetylated derivative from Amorphophallus paeoniifolius .

Autor: Gopika B; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Ingaladal N; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India.; Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India., Reshma MV; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Lankalapalli RS; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India.; Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India.

Publikováno v: Natural product research [Nat Prod Res] 2024 Jul 28, pp. 1-4. Date of Electronic Publication: 2024 Jul 28.

Corrigendum: Cucurbitacin B, purified and characterized from the rhizome of Corallocarpus epigaeus exhibits anti-melanoma potential.

Autor: Aiswarya SUD; Department of Biotechnology, University of Calicut, Malappuram, India.; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Vikas G; Chemical Sciences and Technology Division, Council for Scientific and Industrial Research (CSIR)-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India., Haritha NH; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Liju VB; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India.; The Shraga Segal Department of Microbiology-Immunology and Genetics, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, Israel., Shabna A; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Swetha M; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Rayginia TP; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Keerthana CK; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Nath LR; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India.; Department of Pharmacognosy, Amritha School of Pharmacy, Amritha Vishwa Vidyapeetham, Amrita Institute of Medical Sciences (AIMS) Health Science Campus, Ponekkara P.O, Kochi, India., Reshma MV; Agro-Processing and Technology Division, Council for Scientific and Industrial Research (CSIR)-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Sundaram S; Department of Pathology, Government Medical College, Kottayam, India., Anto NP; The Shraga Segal Department of Microbiology-Immunology and Genetics, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, Israel., Lankalapalli RS; Chemical Sciences and Technology Division, Council for Scientific and Industrial Research (CSIR)-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Anto RJ; Division of Cancer Research, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Bava SV; Department of Biotechnology, University of Calicut, Malappuram, India.

Publikováno v: Frontiers in oncology [Front Oncol] 2022 Aug 12; Vol. 12, pp. 989283. Date of Electronic Publication: 2022 Aug 12 (Print Publication: 2022).

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties.

Autor: Reshma MV; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India. Electronic address: reshmamv2001@gmail.com., Jacob J; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Syamnath VL; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Habeeba VP; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Dileep Kumar BS; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Lankalapalli RS; Chemical Sciences and Technology Division and Academy of Scientific and Innovative Research (AcSIR), CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India. Electronic address: ravishankar@niist.res.in.

Publikováno v: Food chemistry [Food Chem] 2017 Aug 01; Vol. 228, pp. 491-496. Date of Electronic Publication: 2017 Feb 11.