Výsledky vyhledávání - "Reshetnik E. I."

Akademický článek

Development of the formulation and technology of a new fish culinary product 'Cream cheese fish from blue catfish' enriched with iodine of kelp of the White Sea

Autor: Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.

Publikováno v: Vestnik MGTU, Vol 27, Iss 2, Pp 229-241 (2024)

Expanding the range of products based on the rational use of available fish resources is a current direction for the development of the food industry of the Russian Federation. Blue catfish, a little-used fishery item in the Northern Basin, was chose

Externí odkaz: https://doaj.org/article/2fba64823b754e619c50a89000c03510

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Akademický článek

Optimization of the width of the transportation corridor of tractor trains for agricultural purpose

Autor: Kushnarev A. N., Kuznetsov E. E., Shchitov S. V., Evdokimov V. G., Reshetnik E. I.

Publikováno v: E3S Web of Conferences, Vol 262, p 01004 (2021)

The main works related to the production and transportation of crop production take place in the Amur region in conditions when the surface of the movement has a weak carrying capacity, which imposes additional requirements on transport units to incr

Externí odkaz: https://doaj.org/article/78cb62a0b65d4d569fec55d6ccd80e0e

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