Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Reshan Jayawardena"'
Publikováno v:
Journal of Aquatic Food Product Technology. 31:578-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96e905ed0c7563c817ca0f33933a855
https://doi.org/10.1080/10498850.2022.2081950
https://doi.org/10.1080/10498850.2022.2081950
Publikováno v:
Food and Bioprocess Technology. 14:2120-2133
The aim of the present study was to develop an Aloe vera–based bioactive edible film for improved lipid oxidative and microbial stability of frozen dairy products. Fig enriched kulfi was used as a model system and developed using different levels o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e33c822df5ed3f958a4ee852106605df
https://doi.org/10.1007/s11947-021-02699-8
https://doi.org/10.1007/s11947-021-02699-8
Autor:
Zuhaib F. Bhat, Susan L. Mason, James D. Morton, Alaa El-Din A. Bekhit, Sasika Reshan Jayawardena, Tanyaradzwa E. Mungure
Publikováno v:
International Journal of Food Science & Technology. 56:3026-3033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88c48adedb5b5684aeeba3170237139
https://doi.org/10.1111/ijfs.14946
https://doi.org/10.1111/ijfs.14946
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c1fcf24ada27a2d4a09409e28a2922
https://doi.org/10.1111/jfpp.16216
https://doi.org/10.1111/jfpp.16216
Autor:
Reshan Jayawardena, James David Morton, Charles S. Brennan, Zuhaib Fayaz Bhat, Alaa El-Din A. Bekhit
Publikováno v:
Alternative Proteins ISBN: 9780429299834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f839b5e05a4457305fbec737fc2545b
https://doi.org/10.1201/9780429299834-11
https://doi.org/10.1201/9780429299834-11
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd637d450f76e9e63377184f20f5c77
https://doi.org/10.1111/jfpp.16182
https://doi.org/10.1111/jfpp.16182
Autor:
Susan L. Mason, Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. Bekhit, S. Reshan Jayawardena, Tanyaradzwa E. Mungure
Publikováno v:
Innovative Food Science & Emerging Technologies. 52:131-135
The present study evaluated the effect of pulsed electric field (PEF) on the calpain activity, proteolytic pattern and myofibrillar protein profile of cold-boned Longissimus dorsi obtained from red deer (Cervus elaphus). PEF treated samples, T1 (2.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8988a6492d6c9a1ef8b62698cbe9e27
https://doi.org/10.1016/j.ifset.2018.11.006
https://doi.org/10.1016/j.ifset.2018.11.006
Autor:
Radhika Sharma, Reshan Jayawardena, Muhammad Azher Bhatti, Arvind Kumar, Zuhaib F. Bhat, Sunil Kumar
Publikováno v:
Journal of food processing and preservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a6b21249ad282ca7010170aca723b9
https://doi.org/10.1111/jfpp.15654
https://doi.org/10.1111/jfpp.15654
Autor:
S. Reshan Jayawardena, James D. Morton, Alaa El-Din A. Bekhit, Zuhaib F. Bhat, Charles S. Brennan
Publikováno v:
LWT. 161:113315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a285d8805657f3043880510e0bde8cc7
https://doi.org/10.1016/j.lwt.2022.113315
https://doi.org/10.1016/j.lwt.2022.113315
Publikováno v:
International Journal of Food Science & Technology. 54:610-618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e65c4cf24ccff20f6f11effeacee5c
https://doi.org/10.1111/ijfs.13927
https://doi.org/10.1111/ijfs.13927