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Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico Em milho, a eficiência no uso do nitrogênio (N) não ultrapassa 50% e uma forma de contornar esse problema é a melhoria da eficiência do uso e absorção de N (EUN) por meio do melho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0f67f49b254f49cd4b0fef487db743bb
Autor:
Rezende, Juliano Tadeu Vilela de, Silva, Thays, Novelo, Daiana, Resende, Nathalia Campos Vilela, Santos, Laura Souza, Lima, Danilo Pezzoto de, Schwarz, Kélin
Publikováno v:
Research, Society and Development, Vol 9, Iss 5, Pp e73953115-e73953115 (2020)
Research, Society and Development; Vol. 9 No. 5; e73953115
Research, Society and Development; Vol. 9 Núm. 5; e73953115
Research, Society and Development; v. 9 n. 5; e73953115
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 5; e73953115
Research, Society and Development; Vol. 9 Núm. 5; e73953115
Research, Society and Development; v. 9 n. 5; e73953115
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The strawberry fruit is very sensitive and easily damaged, generating large post-harvest losses, both commercial and nutritional. Therefore, the improvement of new storage technologies is needed to reduce the both nutrients and sensors losses, increa
Autor:
Camargo, Letícia Kurchaidt Pinheiro, Resende, Juliano Tadeu Vilela de, Camargo, Cristhiano Kopanski, Kurchaidt, Sonia Maria, Resende, Nathalia Campos Vilela, Botelho, Renato Vasconcelos
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 40, Issue: 4, Article number: e-821, Published: 19 JUL 2018
The lack of programs to improve the strawberry crop in Brazil has led to a growing increase in the use of seedlings imported from Chile, which leads to a certain dependence of imported material on the part of the producers and increases the productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::f8fadfffaa3646d41235ee2559417ed1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000400302&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000400302&lng=en&tlng=en