Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Research Methodology and Study Design"'
Autor:
Jehonathan H. Pinthus, Andrew Mente, Rajibul Mian, Mahshid Dehghan, Russell J. de Souza, Vincent Fradet, Nevena Savija, Bobby Shayegan, Sumathy Rangarajan, Sarah Karampatos, Darryl P. Leong
Publikováno v:
Current Developments in Nutrition
Background There are few concise tools to evaluate dietary habits in men with prostate cancer in Canada. Objective The aim was to develop a short food-frequency questionnaire (SFFQ) in a cohort of prostate cancer patients. Methods A total of 130 men
Autor:
Lewis P. Rubin, Virginia C. Stage, Matthew J. Landry, Mykaela Poe, Stephanie B. Jilcott Pitts, Marcela D Radtke, Nancy E. Moran, Rachel E. Scherr, Jodi Stookey
Publikováno v:
Current Developments in Nutrition
Current developments in nutrition, vol 5, iss 8
Current developments in nutrition, vol 5, iss 8
Carotenoids are a class of phytochemical compounds found in a variety of fruits and vegetables (F/V) and, therefore, are commonly used as a biomarker for F/V intake. The Veggie Meter® is a noninvasive research-grade instrument that detects and quant
Publikováno v:
Current Developments in Nutrition
We assessed the quality of online health and nutrition information using a Google™ search on “supplements for cancer”. Search results were scored using the Health Information Quality Index (HIQI), a quality-rating tool consisting of 12 objectiv
Autor:
Azupogo, Fusta, Abizari, Abdul-Razak, Osendarp, Saskia J M, Feskens, Edith J, Brouwer, Inge D
Publikováno v:
Current Developments in Nutrition, 5(2)
Current Developments in Nutrition 5 (2021) 2
Current Developments in Nutrition
Current Developments in Nutrition 5 (2021) 2
Current Developments in Nutrition
Investing in adolescent girls’ nutrition is vital for health and for breaking the intergenerational cycle of malnutrition and deprivation, but limited knowledge on the type, timing, and efficacy of interventions delays progress. We describe the des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b494a3bddda2ee15a61210336f42cf2
https://research.wur.nl/en/publications/ten2twenty-ghana-study-design-and-methods-for-an-innovative-rando
https://research.wur.nl/en/publications/ten2twenty-ghana-study-design-and-methods-for-an-innovative-rando
Publikováno v:
Current Developments in Nutrition
Studying vitamin E [α-tocopherol (α-T)] metabolism and function in the brain and other tissues requires an animal model with low α-T status, such as the transgenic α-T transfer protein (Ttpa)–null (Ttpa−/−) mouse model. Ttpa+/− dams can b
Autor:
Brock A Williams, Kaitlyn L I Samson, Lulu X Pei, Kelsey M Cochrane, Crystal D Karakochuk, Jordie A J Fischer
Publikováno v:
Current Developments in Nutrition
Background Regression to the mean (RTM) is a statistical phenomenon where second measurements are more likely to be closer to the mean. This is particularly observed in those with baseline values further from the mean. Anemic individuals (hemoglobin<
Autor:
Rafael Jiménez-Flores, Avi Pokala, Richard S. Bruno, William R Quarles, Emily L Shaw, Lisa Hillmann, Joana Ortega-Anaya
Publikováno v:
Current Developments in Nutrition
Background Milk fat globule membrane (MFGM) is a phospholipid-rich component of dairy fat that might explain the benefits of full-fat dairy products on cardiometabolic risk. Preclinical studies support that MFGM decreases gut permeability, which coul
Autor:
Wenyan Jia, Modou L Jobarteh, Matilda Steiner-Asiedu, Mingui Sun, Tom Baranowski, Edward Sazonov, Jianing Qiu, Kathryn Maitland, Gary Frost, Janine A. Higgins, Peter Olupot-Olupot, Alex Kojo Anderson, Megan A. McCrory, Benny Lo
Publikováno v:
Current Developments in Nutrition
Malnutrition is a major concern in low- and middle-income countries (LMIC), but the full extent of nutritional deficiencies remains unknown largely due to lack of accurate assessment methods. This study seeks to develop and validate an objective, pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c981c6debd380da678aa50cee6455a2
Publikováno v:
Current Developments in Nutrition
Background The respective roles of plant- and animal-sourced foods in sustainable healthy diets for humans remain unclear. Nutritional quality and the monetary cost of diets are key criteria among others for sustainable food production. Objective Lin
Autor:
Desalegn Kuche, Girmay Ayana, Elizabeth Allen, Tesfaye Hailu Bekele, Alan D. Dangour, Mihretab Melesse Salasibew, Cami Moss, Andinet Abera, Solomon Eshetu
Publikováno v:
CURRENT DEVELOPMENTS IN NUTRITION
Current Developments in Nutrition
Current Developments in Nutrition
Background Well-trained anthropometrists are essential for the delivery of high-quality anthropometric data used to evaluate public health nutrition interventions. Scant data are currently available on the precision of data collected by large teams o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd65a6ca284fbd9d4dcdd2335ba06132
https://hdl.handle.net/1854/LU-01GQWRZQYGHZ5PJBV9H4MH4HGM
https://hdl.handle.net/1854/LU-01GQWRZQYGHZ5PJBV9H4MH4HGM