Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rerisson Ferreira da Silva"'
Autor:
Juliana do N Barreto, Gustavo Lopes da Silva, João Batista Pavesi Simão, Rerisson Ferreira da Silva, Otniel Freitas-Silva, Eduardo da Silva Gomes de Castro, Michelle Costa da Silva, Pedro Vitor de Oliveira Martins, Ademário Iris da Silva Junior, Annibal Duarte Pereira Netto, Deiziani Gomes Dos Santo
Publikováno v:
Food Additives & Contaminants: Part A. 38:1948-1957
Although postharvest coffee fruit fermentation can improve coffee flavour and quality, the mycotoxin ochratoxin A (OTA) can also be a result of microbiological activity, albeit in the later drying step of coffee processing. To evaluate the possible o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e31f250062f52d136f679bc473327d
https://doi.org/10.1080/19440049.2021.1943542
https://doi.org/10.1080/19440049.2021.1943542
