Zobrazeno 1 - 10
of 4 319
pro vyhledávání: '"Requena, T"'
Autor:
Requena, T. *, Velasco, M.
Publikováno v:
In Revista Clínica Española (English Edition) April 2021 221(4):233-240
Autor:
Requena, T., Velasco, M.
Publikováno v:
In Revista clinica espanola April 2021 221(4):233-240
Autor:
Félix J; Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, Spain; Institute of Investigation Hospital 12 Octubre (imas12), Madrid, Spain. Electronic address: jufelix@ucm.es., Bellanco A; Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain., Díaz-Del Cerro E; Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, Spain; Institute of Investigation Hospital 12 Octubre (imas12), Madrid, Spain., Martínez-Cuesta MC; Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain., Requena T; Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain. Electronic address: t.requena@csic.es., De la Fuente M; Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, Spain; Institute of Investigation Hospital 12 Octubre (imas12), Madrid, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115143. Date of Electronic Publication: 2024 Sep 27.
Autor:
Mejia CR; Asociación Médica de Investigación y Servicios en Salud, Lima, Peru., Ascarza G; Asociación Médica de Investigación y Servicios en Salud, Lima, Peru., Alvarez-Risco A; Universidad Tecnológica del Perú, Lima, Peru. c27408@utp.edu.pe., Misayauri J; Asociación Médica de Investigación y Servicios en Salud, Lima, Peru., Arias-Chavez D; Universidad Continental, Arequipa, Peru., Vilela-Estrada MA; Escuela de Posgrado, Universidad Privada Antenor Orrego, Trujillo, Peru., Serna-Alarcón V; Escuela Profesional de Medicina Humana, Universidad Privada Antenor Orrego, Piura, Peru., Requena T; Universidad Cesar Vallejo, Trujillo, Peru., Ubillus M; Universidad de Huánuco, Huánuco, Peru., Del-Aguila-Arcentales S; Escuela de Posgrado, Universidad San Ignacio de Loyola, Lima, Peru., Davies NM; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, Edmonton, AB, Canada., Yáñez JA; Asociación Médica de Investigación y Servicios en Salud, Lima, Peru.; Escuela de Posgrado, Universidad Internacional Iberoamericana, Campeche, Mexico.
Publikováno v:
BMC public health [BMC Public Health] 2024 Nov 20; Vol. 24 (1), pp. 3226. Date of Electronic Publication: 2024 Nov 20.
Autor:
Requena T; Department of Food Biotechnology and Microbiology, BFBL Group, Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC, Madrid, Spain. t.requena@csic.es., Martínez-Cuesta MC; Department of Food Biotechnology and Microbiology, BFBL Group, Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC, Madrid, Spain., Aznar R; Department of Microbiology and Ecology and Spanish Collection of Type Cultures (CECT), University of Valencia, Valencia, Spain., Mohedano ML; Department of Microorganisms and Plant Biotechnology, Margarita Salas Center for Biological Research (CIB), CSIC, Madrid, Spain., López P; Department of Microorganisms and Plant Biotechnology, Margarita Salas Center for Biological Research (CIB), CSIC, Madrid, Spain., Ruas-Madiedo P; MicroHealth Group, Instituto de Productos Lácteos de Asturias (IPLA), CSIC, Villaviciosa, Asturias, Spain.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 May 03. Date of Electronic Publication: 2024 May 03.
RotaRod and acoustic startle reflex performance of two potential mouse models for Meniere's disease.
Autor:
Babu V; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Bahari R; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Laban N; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Kulaga J; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Abdul Z; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Zakkar B; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Al-Najjar A; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Lesus J; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Al-Rifai AA; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Sattar H; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Irukulla S; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Gunniya P; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA., Requena T; Roslin Institute, University of Edinburgh, Edinburgh, UK., Lysakowski A; University of Illinois at Chicago College of Medicine, Chicago, Illinois, USA.
Publikováno v:
The European journal of neuroscience [Eur J Neurosci] 2023 Aug; Vol. 58 (3), pp. 2708-2723. Date of Electronic Publication: 2023 Jul 17.
Autor:
Bellanco A; Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain. t.requena@csic.es., Félix J; Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain., Díaz Del Cerro E; Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain., Martínez Cuesta MC; Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain. t.requena@csic.es., De la Fuente M; Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, 28040 Madrid, Spain., Requena T; Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC, Madrid, Spain. t.requena@csic.es.
Publikováno v:
Food & function [Food Funct] 2024 Jun 17; Vol. 15 (12), pp. 6759-6767. Date of Electronic Publication: 2024 Jun 17.
Autor:
Bellanco A; Department of Food Biotechnology and Microbiology, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain., Celcar Š; Department of Food Biotechnology and Microbiology, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain., Martínez-Cuesta MC; Department of Food Biotechnology and Microbiology, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain., Requena T; Department of Food Biotechnology and Microbiology, Institute of Food Science Research (CIAL-CSIC), Madrid, Spain. Electronic address: t.requena@csic.es.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 May; Vol. 187, pp. 114605. Date of Electronic Publication: 2024 Mar 25.
Akademický článek
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Autor:
Parralejo-Sanz S; Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Quereda-Moraleda I; Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Requena T; Laboratory of Functional Biology of Lactic Bacteria, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain., Cano MP; Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 25; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 25.