Evaluation of processes for producing arrowtooth flounder surimi

Autor: Berntsen, Steve, Reppond, Kermit D., Babbitt, Jerry K., Kamath, Ganesh, Hardy, Andrew C., Pook, Christopher J., Kokubu, Nozumu

Publikováno v: Journal of Aquatic Food Product Technology; 1993, Vol. 2 Issue 3, p89, 0p

Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.

Autor: Sathivel S; Fishery Industrial Technology Center, School of Fisheries and Ocean Sciences, University of Alaska--Fairbanks, 118 Trident Way, Kodiak, Alaska 99615, USA. sathivel@sfos.uaf.edu, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2004 Aug 11; Vol. 52 (16), pp. 5040-6.