Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic.

Autor: Huang, Jiayi¹ (AUTHOR), Acevedo, Stephanie¹ (AUTHOR), Bejster, Mallory² (AUTHOR), Kownacki, Caitlin¹ (AUTHOR), Kehr, Dale¹ (AUTHOR), McCaffrey, Jennifer¹ (AUTHOR), Nguyen, Cassandra J.³ (AUTHOR) Casnguy@ucdavis.edu

Publikováno v: BMC Public Health. 7/7/2023, Vol. 23 Issue 1, p1-10. 10p. 1 Color Photograph, 4 Charts.

Establishing a university food pantry: growth, changes in shopper characteristics and recommendations.

Autor: Gammon, Catherine¹, Van Camp, Cailyn¹, Harkema, Julie¹, Summers, Joelle¹, Leighton, Paul¹, Moraniec, Haley¹

Publikováno v: Journal of American College Health. Jan2023, Vol. 71 Issue 1, p211-220. 10p. 4 Charts, 2 Graphs.

Food Insecurity in College Students: The Role of Environment, Social Networks, and Perceived Food-Related Time, Stress, and Skill.

Autor: Cuy Castellanos, Diana, Holcomb, Jeanne

Publikováno v: Topics in Clinical Nutrition; Jan-Mar2024, Vol. 39 Issue 1, p13-24, 12p

A Study on Economic Stressors During the COVID-19 Pandemic Among Intimate Partner and Sexual Violence Survivors in the United States.

Autor: Ruvalcaba Y; Division of Violence Prevention, National Center for Injury Prevention and Control, Centers for Disease Control and Prevention, Atlanta, GA, USA. qwb0@cdc.gov., Ruíz E; Research Institute for Structural Change, Michigan State University, 479 W. Circle Dr., East Lansing, MI, 48824, USA., Berenstain N; Department of Philosophy, The University of Tennessee, 801 McClung Tower, Knoxville, TN, 37996, USA.

Publikováno v: Journal of racial and ethnic health disparities [J Racial Ethn Health Disparities] 2024 Jul 11. Date of Electronic Publication: 2024 Jul 11.

Public Health and Homelessness: A Framework.

Autor: Mosites, Emily, Lobelo, Emily Eisenberg, Hughes, Laura, Butler, Jay C

Publikováno v: Journal of Infectious Diseases; 2022 Supplement, Vol. 226, pS372-S374, 3p