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Autor:
Repilova, K. A., Trigub, V. V.
According to the Federal State Statistics Service of the Russian Federation, an increase in the number of diseases of the cardiovascular system has recently been observed. In this regard, the development of functional food products aimed at correctin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::a38b835b19d0920201368e6a78c1fd2b
https://hdl.handle.net/10995/107216
https://hdl.handle.net/10995/107216
