Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Autor: Repella BM; Faculty of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, 105 Reykjavik, Iceland., Rice JG; Faculty of Sociology, Anthropology and Folkloristics, School of Social Sciences, University of Iceland, 101 Reykjavik, Iceland., Arroyo-Izaga M; BIOMICs Research Group, Microfluidics & BIOMICs Cluster, Department of Pharmacy and Food Sciences, Lascaray Research Center, University of the Basque Country UPV/EHU, Bioaraba, BA04.03, 01006 Vitoria-Gasteiz, Spain., Torheim LE; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, 0176 Oslo, Norway., Birgisdottir BE; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland., Jakobsdottir G; Faculty of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, 105 Reykjavik, Iceland.

Publikováno v: Nutrients [Nutrients] 2024 Mar 07; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 07.