Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Renzo Nicolodi"'
Autor:
Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Renzo Nicolodi, Reeta Davis, Meg Walsh, Kevin E. O'Connor, Enrico Angelo Altieri, Fabio Trevisan, Tanja Mimmo, Emanuele Boselli
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100513- (2024)
The effect of the addition of hydroxytyrosol (HT) in a red organic wine (Sangiovese 85 % and Cabernet Sauvignon 15 %) was evaluated. After six months of storage in a concrete tank, the wines were spiked with HT in three different amounts (30, 60, 120
Externí odkaz:
https://doaj.org/article/6e51139044d14211b263e8247b3a823e
Autor:
Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Fermentation, Vol 9, Iss 2, p 117 (2023)
Autochthonous strains belonging to Lacticaseibacillus paracasei and Lacticaseibacillus casei were screened based on pro-technological (kinetics of growth and acidification, exopolysaccharides biosynthesis), functional (cell viability during processin
Externí odkaz:
https://doaj.org/article/6dfc119899694ecaa6dbfc5b22baee5d