Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Renzo Bortolomeazzi"'
Autor:
Desiderato Annoscia, Virginia Zanni, David Galbraith, Anna Quirici, Christina Grozinger, Renzo Bortolomeazzi, Francesco Nazzi
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Parasites and pathogens of the honey bee (Apis mellifera) are key factors underlying colony losses, which are threatening the beekeeping industry and agriculture as a whole. To control the spread and development of pathogen infections within
Externí odkaz:
https://doaj.org/article/bd91248285e8496f8379e73bbfe6df50
The use of hemp (Cannabis sativa L.) essential oil (EO) has shown a significant increase in interest and use during recent years. In this work, a new and simple reversed-phase HPLC with photodiode-array (PDA) detector method has been developed and op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115d3ba3731bd436675e5eb74fe90ae7
http://hdl.handle.net/11390/1222764
http://hdl.handle.net/11390/1222764
Publikováno v:
Food Chemistry. 283:177-182
The sterols and triterpene dialcohols composition is an important parameter to assess the authenticity of the high value and prone to adulteration extra virgin olive oil. The official methods used to carry out this analysis are time-consuming, labor-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c39d16afbc347fd76840a59ab567d7
https://doi.org/10.1016/j.foodchem.2018.12.120
https://doi.org/10.1016/j.foodchem.2018.12.120
Autor:
Virginia Zanni, Simone Del Fabbro, Desiderato Annoscia, Renzo Bortolomeazzi, Davide Frizzera, Francesco Nazzi, Giacomo Ortis
Publikováno v:
Apidologie
Apidologie, 2020, 51 (4), pp.594-608. ⟨10.1007/s13592-020-00745-6⟩
Apidologie, 2020, 51 (4), pp.594-608. ⟨10.1007/s13592-020-00745-6⟩
International audience; Food shortage, along with biotic stressors, contributes to winter honey bee colony losses. In autumn, to support honey bee colonies and prepare them for the winter season, beekeepers can supply homemade syrups which could cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede8e56dc3f2ae5d0c829757f35bd8ce
http://hdl.handle.net/11390/1177133
http://hdl.handle.net/11390/1177133
Autor:
Fatemeh Kiaeian Moosavi, Elena Cargnus, Emanuela Torelli, Renzo Bortolomeazzi, Pietro Zandigiacomo, Francesco Pavan
Some studies have highlighted benefits for Lobesia botrana by adding Botrytis cinerea mycelium to an artificial larval diet and have suggested a mutualistic relationship between the two organisms on grapevine, hypothesizing that fungal sterols were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ab15ab39ab5818e73868e63b6f4acd
http://hdl.handle.net/11390/1174444
http://hdl.handle.net/11390/1174444
Publikováno v:
Food Chemistry. 230:604-610
A rapid and sensitive HPLC-APCI-MS/MS method for the determination of cholesterol oxidation products (COPs) in milk powder based foods is reported. The method consists in the direct saponification of the sample and purification of oxysterols by rever
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667daf7351810ec623835445f225df1e
https://doi.org/10.1016/j.foodchem.2017.03.080
https://doi.org/10.1016/j.foodchem.2017.03.080
Autor:
David W. Galbraith, Virginia Zanni, Renzo Bortolomeazzi, Francesco Nazzi, Anna Quirici, Christina M. Grozinger, Desiderato Annoscia
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Scientific Reports
Scientific Reports
Parasites and pathogens of the honey bee (Apis mellifera) are key factors underlying colony losses, which are threatening the beekeeping industry and agriculture as a whole. To control the spread and development of pathogen infections within the colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d161d146bd86324996b9288efffbd05
https://doaj.org/article/bd91248285e8496f8379e73bbfe6df50
https://doaj.org/article/bd91248285e8496f8379e73bbfe6df50
Publikováno v:
Food Packaging and Shelf Life. 25:100535
According to the Italian legislation, pizza boxes should be exclusively made of virgin fibers. Nevertheless, this requirement is often disregarded, exposing consumers to possible migration of different contaminants. This work investigated on the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bfd1cbc2b786ba65bc5f3f71ed399ad
https://doi.org/10.1016/j.fpsl.2020.100535
https://doi.org/10.1016/j.fpsl.2020.100535
Autor:
Ludger Brühl, Andrea Padovan, Erica Moret, Renzo Bortolomeazzi, Chiara Conchione, Lanfranco S. Conte, Sabrina Moret
Publikováno v:
European Journal of Lipid Science and Technology. 122:1900296
Formation of toxic alkylbenzenes, total polar compounds (%TPC) and degradation of tocochromanol are monitored. Analyses of the oil extracted from fried potatoes confirm the trend observed in the frying oil. The fresh oil has a TPC content of 3%, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3773422db49e638d7953e40e58923680
https://doi.org/10.1002/ejlt.201900296
https://doi.org/10.1002/ejlt.201900296
Publikováno v:
Talanta. 197
The cyclic voltammetric behaviour of propionaldehyde (PA) and hexanaldehyde (HA), in 1-butyl-3-methylimidazolium bis(trifluoromethyl-sulfonyl) imide ([BMIM][NTF2]), 1-butyl-3-methylimidazolium hydrogen sulphate ([BMIM][HSO4]) and 1-butyl-3-methylimid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a8d7675461475cb38d3bb646964228
https://pubmed.ncbi.nlm.nih.gov/30771971
https://pubmed.ncbi.nlm.nih.gov/30771971