Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Renzo, Cini"'
Autor:
Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Gemma Leone, Marco Consumi, Daniele Pagni, Renzo Cini, Claudio Rossi, Agnese Magnani
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Analytical determinations for selected parameters in grapes/wines help planning technology treatments in the vineyards and cellars, improving the quality of final products and preserving consumers’ health. The study first reports a comparative anal
Externí odkaz:
https://doaj.org/article/9a16901b7885424ab2353c7365b41ce1
Autor:
Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Mario Casolaro, Gemma Leone, Marco Consumi, Renzo Cini, Agnese Magnani, Claudio Rossi
Publikováno v:
Molecules, Vol 23, Iss 11, p 2973 (2018)
Samples of sweet and dessert wines, Vin Santo (VSR) from Malvasia grapes, and Granello (GR) from Sauvignon grapes were collected and analyzed for the content of selected macro- and micro-nutrients (Na, K, Mg, Ca, Mn, Fe, Cu and Zn) and of Pb. GR wine
Externí odkaz:
https://doaj.org/article/cf16cc4bcdc047b2b98126cb915db698
Autor:
Gabriella Tamasi, Marco Consumi, Alessandro Donati, Claudio Rossi, Renzo Cini, Luigi Messori, Agnese Magnani, Gemma Leone, Claudia Bonechi
Publikováno v:
Journal of Molecular Structure. 1184:479-486
The reaction of fac-[RuII(CO)3Cl2( N 3-MBI)], 1, (MBI = N1-methylbenzimidazole) with HBAL (HBAL, N-benzoyl- dl -alanine) brought about cis-[RuI(CO)2( N 3-MBI)(μ2- O , O -BAL)]2, 2. The new binuclear organometallic compound was structurally character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40db8132ca7c422c6dba537da1de16eb
https://doi.org/10.1016/j.molstruc.2019.02.051
https://doi.org/10.1016/j.molstruc.2019.02.051
Autor:
Gabriella Tamasi, Alessandro Donati, Renzo Cini, Claudio Rossi, Eugenio Macchia, Agnese Magnani, Gemma Leone, Claudia Bonechi
Publikováno v:
International Journal of Food Science & Technology. 53:1558-1565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aba3bd95d72e46fa9d71bffc0982b56
https://doi.org/10.1111/ijfs.13738
https://doi.org/10.1111/ijfs.13738
Autor:
Daniele Pagni, Renzo Cini, Marco Consumi, Claudio Rossi, Gemma Leone, Gabriella Tamasi, Alessandro Donati, Claudia Bonechi, Agnese Magnani, Alessio Pardini
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Analytical determinations for selected parameters in grapes/wines help planning technology treatments in the vineyards and cellars, improving the quality of final products and preserving consumers’ health. The study first reports a comparative anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45432d9b6086a0434353a0a8aed32267
https://doaj.org/article/9a16901b7885424ab2353c7365b41ce1
https://doaj.org/article/9a16901b7885424ab2353c7365b41ce1
Publikováno v:
Journal of Food Composition and Analysis. 41:157-164
Potatoes ( Solanum tuberosum L.) from the high Tiber valley area (TVA; Tuscany, Italy), have been sampled and analyzed for selected mineral content (Na, Mg, K, Ca, and Mn, Fe, Cu and Zn) and vitamin C, the year 2012; some samples from 2011 and 2013 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae83e2a6458f7b53389a06f1272fc7fd
https://doi.org/10.1016/j.jfca.2014.12.028
https://doi.org/10.1016/j.jfca.2014.12.028
Autor:
Renzo Cini, Claudia Bonechi, Alessio Pardini, Mario Casolaro, Agnese Magnani, Gabriella Tamasi, Marco Consumi, Claudio Rossi, Alessandro Donati, Gemma Leone
Publikováno v:
Molecules
Molecules, Vol 23, Iss 11, p 2973 (2018)
Volume 23
Issue 11
Molecules, Vol 23, Iss 11, p 2973 (2018)
Volume 23
Issue 11
Samples of sweet and dessert wines, Vin Santo (VSR) from Malvasia grapes, and Granello (GR) from Sauvignon grapes were collected and analyzed for the content of selected macro- and micro-nutrients (Na, K, Mg, Ca, Mn, Fe, Cu and Zn) and of Pb. GR wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7d710e1d3773d9dc1ac0f924f2c24a
http://hdl.handle.net/11365/1063395
http://hdl.handle.net/11365/1063395
Autor:
Gabriella, Tamasi, Antonello, Merlino, Federica, Scaletti, Petra, Heffeter, Anton A, Legin, Michael A, Jakupec, Walter, Berger, Luigi, Messori, Bernhard K, Keppler, Renzo, Cini
Publikováno v:
Dalton transactions (Cambridge, England : 2003). 46(9)
The reaction of [Ru(CO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84cde1a80f1b3369e37d137d21ef8782
https://pubmed.ncbi.nlm.nih.gov/28207024
https://pubmed.ncbi.nlm.nih.gov/28207024
Autor:
Bernhard K. Keppler, Luigi Messori, Michael A. Jakupec, Antonello Merlino, Federica Scaletti, Walter Berger, Renzo Cini, Gabriella Tamasi, Anton A. Legin, Petra Heffeter
The reaction of [Ru(CO)6Cl2], 1, with N[combining low line](3)-methylbenzimidazole (MBI) and 5,6-dimethylbenzimidazole (DMBI) afforded two new complexes with the general formula fac-[Ru(II)(CO)3Cl2L], L = MBI (2) or DMBI (4). Crystals of cis,trans-[R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce448c0bb488cfad2de8542104f15a4d
http://hdl.handle.net/11365/1025013
http://hdl.handle.net/11365/1025013
Autor:
Mario Casolaro, Alessandro Sega, Gabriella Tamasi, Renzo Cini, Bernhard K. Keppler, Michael B. Hursthouse, Chiara Gabbiani, Seied M. Valiahdi, Michael A. Jakupec, Luigi Messori, Agnese Magnani, Luisa Chiasserini
Publikováno v:
Journal of Inorganic Biochemistry. 104:799-814
The reaction of aqueous cis-[Pt(NH(3))(2)(H(2)O)(2)](NO(3))(2) with Na(+)HMEL(-) (H(2)MEL, meloxicam, 4-hydroxy-2-methyl-N-(5-methyl-1,3-thiazol-2-yl)-2H-1,2-benzothiazine-3-carboxamide-1,1-dioxide), and Na(+)HISO(-)(H(2)ISO, isoxicam, 4-hydroxy-2-me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba28652ab451aceb0835af3a6d2992f4
https://doi.org/10.1016/j.jinorgbio.2010.03.010
https://doi.org/10.1016/j.jinorgbio.2010.03.010