Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Renyun Miao"'
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 905 (2024)
Morels (Morchella spp.) are a kind of rare and precious edible fungus and have been successfully cultivated in many places. Currently, the widespread cultivation of morels poses a significant challenge owing to their demanding environmental requireme
Externí odkaz:
https://doaj.org/article/b2e768c865c5439c845d521d90119dac
Autor:
Qin Zhang, Renyun Miao, Rencai Feng, Junjie Yan, Tao Wang, Ying Gan, Jin Zhao, Junbin Lin, Bingcheng Gan
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 8, Pp 6466-6484 (2023)
Atmospheric and room-temperature plasma (ARTP) is an efficient microbial mutagenesis method with broad application prospects. Compared to traditional methods, ARTP technology can more effectively induce DNA damage and generate stable mutant strains.
Externí odkaz:
https://doaj.org/article/ecc36b71ac6743ea84b11d1f57d34d9a
Autor:
Yating Dong, Tao Wang, Bingcheng Gan, Solomon P. Wasser, Zhiyuan Zhang, Jin Zhao, Xinlian Duan, Luping Cao, Rencai Feng, Renyun Miao, Junjie Yan, Zhi Wu
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23370- (2024)
Phellinus spp. have historically been used as traditional medicines to treat various diseases owing to their antioxidant, antitumor, and antidiabetic activities. Polysaccharides exhibit antidiabetic activity. In the present study, the polysaccharide
Externí odkaz:
https://doaj.org/article/aba987b98f8d458f99745a7ef7798367
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 518 (2024)
This study focuses on optimizing the mutagenesis process for Morchella eximia (Mel-7) mycelia through atmospheric and room temperature plasma (ARTP) mutation and explores the resultant thermal adaptability and physiological responses of mutant strain
Externí odkaz:
https://doaj.org/article/c7f558b9b1ea45058144c7752a2b3201
Autor:
Xu Zhao, Kaiyong Yin, Rencai Feng, Renyun Miao, Junbin Lin, Luping Cao, Yanqing Ni, Wensheng Li, Qin Zhang
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 1, Pp 614-627 (2023)
Lentinula edodes (L. edodes), one of the most popular edible mushrooms in China, is adversely affected by high temperature. Heat shock proteins (HSPs) play a crucial role in regulating the defense responses against the abiotic stresses in L. edodes.
Externí odkaz:
https://doaj.org/article/c5472b7ac07843139fd4d4503cbbe935
Autor:
Qin Zhang, Rencai Feng, Renyun Miao, Junbin Lin, Luping Cao, Yanqing Ni, Wensheng Li, Xu Zhao
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18360- (2023)
Lentinula edodes, one of the most highly regarded edible mushrooms in China, is susceptible to damage from high temperatures. However, a mutant strain derived from L. edodes, known as Le023M, has shown exceptional thermotolerance. Compared to the ori
Externí odkaz:
https://doaj.org/article/cd4f5db3ccbf4596abf62ca094ddde95
Autor:
Yating Dong, Renyun Miao, Rencai Feng, Tao Wang, Junjie Yan, Xu Zhao, Xing Han, Ying Gan, Junbin Lin, Yujia Li, Bingcheng Gan, Jin Zhao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2070-2080 (2022)
Mushrooms of the edible and medicinal which are highly nutritious and environmentally friendly crops carry numerous medicinal benefits. For the abundant and high diversity of bioactive metabolites they possess, which are considered to be an important
Externí odkaz:
https://doaj.org/article/7526dd1175d24521ad9d4740a2d93e15
Autor:
Luping Cao, Qin Zhang, Renyun Miao, Junbin Lin, Rencai Feng, Yanqing Ni, Wensheng Li, Delong Yang, Xu Zhao
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100430- (2023)
Edible fungus is a large fungus distributed all over the world and used as food and medicine. But people's understanding of edible fungi is not as much as that of ordinary crops, so people have started a number of research on edible fungi in recent y
Externí odkaz:
https://doaj.org/article/20bccc67272f466791c27604cad1d452
Autor:
Hao Tan, Yang Yu, Jie Tang, Tianhai Liu, Renyun Miao, Zhongqian Huang, Francis M. Martin, Weihong Peng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic ascomycete mushroom that can now be cultivated routinely in farmland soils. It acquires carbon nutrients from an aboveground nutritional supplementation, while
Externí odkaz:
https://doaj.org/article/075e65b308c84ed8972d2646f2ad2dd0
Autor:
Xiaoping Zhang, Bo Zhang, Renyun Miao, Jie Zhou, Lei Ye, Dinghong Jia, Weihong Peng, Lijuan Yan, Wei Tan, Xiaolin Li
Publikováno v:
Mycobiology, Vol 46, Iss 3, Pp 224-235 (2018)
Temperature is an important environmental factor that can greatly influence the cultivation of Auricularia cornea. In this study, lignin peroxidase, laccase, manganese peroxidase, and cellulose in A. cornea fruiting bodies were tested under five diff
Externí odkaz:
https://doaj.org/article/0239328f14f240c3afd381c6282c9222