Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Renyong Tang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 71-80 (2024)
Objective: To prepare puerarin-Hericium insoluble dietary fiber composite microcapsules, and promote the research and development of puerarin related products by improving its embedding rate, antioxidant properties and bioaccessibility. Methods: Puer
Externí odkaz:
https://doaj.org/article/09fa6ff48ec54216a9a00d598861e61e
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Vacuum packaging is a superior procedure that could maintain the quality of dried red peppers for a relatively longer period, while the effect of light avoidance was inconsistent. Therefore, this study was to evaluate the effect of vacuum in combinat
Externí odkaz:
https://doaj.org/article/7088d78303694f20a6a60cc8705d7fe4
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 2, Pp 410-412 (2021)
The Ascaris roundworms (Ascaridida: Nematoda), one of the commonest soil-transmitted helminths (STHs), can cause ascariasis with significant socioeconomic and public health impact. In this study, the mitochondrial genome of Ascaris ovis, a representa
Externí odkaz:
https://doaj.org/article/faf68895cc24438b9658492a44fd779d
Publikováno v:
Nanomaterials, Vol 12, Iss 5, p 873 (2022)
The anatase/rutile mixed crystal TiO2 was prepared and modified with Ag decoration and SnO2 coupling to construct a Ag@SnO2/anatase/rutile composite photocatalytic material. The crystal structure, morphology, element valence, optical properties and s
Externí odkaz:
https://doaj.org/article/cd01abef13e740b3bb0848baf63fc94f
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Flos Sophorae extract (FSE) with abundant rutin and Tremella fuciformis polysaccharides (TP) could act as novel natural improvers of low-fat yogurt due to their health benefits and properties of interacting with proteins. This study attempted to unde
Externí odkaz:
https://doaj.org/article/a13b5b41fc0244428b41fe60972ac0ea
Autor:
Zehui Liu, Hulong Lei, Renyong Tang, Junhua Yang, Xiulan Guo, Renmao Huang, Qinxiong Rao, Lin Cheng, Zhihui Zhao
Publikováno v:
Animals, Vol 11, Iss 2, p 565 (2021)
Decabrominated diphenyl ether (BDE-209) is widely used as a flame retardant and is detected at high levels in the environment. Its toxicities have been reported and have attracted attention. In the present study, broilers were used to determine the r
Externí odkaz:
https://doaj.org/article/5086d512beab4002a0c02946f0ef0057
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Gut dysbiosis induced by high fat diet (HF) or obesity is a predisposing factor to develop diverse inflammatory diseases. Polyphenols and fibers, often eaten together, have been reported to have prebiotic actions, but their health promoting benefits
Externí odkaz:
https://doaj.org/article/94ad9e8135214db2a473e3db0b5b1edc
Autor:
Xiulan Guo, Jinchao Li, Renyong Tang, Guodong Zhang, Huawei Zeng, Richard J. Wood, Zhenhua Liu
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
Obesity is an established risk factor for many diseases including intestinal cancer. One of the responsible mechanisms is the chronic inflammation driven by obesity. However, it remains to be defined whether diet-induced obesity exacerbates the intes
Externí odkaz:
https://doaj.org/article/d78862483dc94eeea57319793bc428e0
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e100722, Published: 21 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Flos Sophorae (FS) is medicinal and edible, while fresh FS is highly perishable. Thus, this study investigated the effects of different drying methods (hot air drying, HAD; vacuum drying, VD; freeze drying, FD) after steaming on the bioactive compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1f351ee12f8f5688f150dbdf5f1bad
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100417&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100417&lng=en&tlng=en
Publikováno v:
LWT. 177:114577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c06521a3ada2b7b643165e6be52847d0
https://doi.org/10.1016/j.lwt.2023.114577
https://doi.org/10.1016/j.lwt.2023.114577