Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Renying YU"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 363-370 (2022)
In this study, “Xiahui 8” honey peach fruit was used as a test material to investigate the synergistic preservation effect of 1-methylcyclopropene (1-MCP) and laser microporous film (LMF). The peach fruits were fumigated with 2 μL/L 1-MCP for 24
Externí odkaz:
https://doaj.org/article/0985b03c171b41fd9481d584a1d83361
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 133-140 (2022)
In order to explore and utilize the microbial strain resources of traditional fermented soybean products, the bacterial diversity of five traditional fermented soybean products (natto, douche, soybean paste, meitauza, tempeh) from different regions w
Externí odkaz:
https://doaj.org/article/56077b4031a64f5f8652b313043bc529
Autor:
Xuerui Li, Sijia Peng, Renying Yu, Puwang Li, Chuang Zhou, Yunhui Qu, Hong Li, Haibo Luo, Lijuan Yu
Publikováno v:
Foods, Vol 11, Iss 12, p 1733 (2022)
Honey peach (Prunus persica L.) is highly nutritious; it is an excellent source of sugars, proteins, amino acids, vitamins, and mineral elements. However, it is a perishable climacteric fruit that is difficult to preserve. In this study, “Feicheng
Externí odkaz:
https://doaj.org/article/1ddd257446ad4232938bdec7eb8e5d16
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412d77566fea2a54f577610cbc600b03
https://doi.org/10.1111/jfpp.16579
https://doi.org/10.1111/jfpp.16579
Autor:
Mohamed Hawali Bata Gouda, Sijia Peng, Renying Yu, Jianqi Li, Guihong Zhao, Yuru Chen, Huibo Song, Haibo Luo
Publikováno v:
Food Quality and Safety. 6
To understand the mechanism governing the postharvest senescence of Zizania latifolia (Z. latifolia), and the regulatory mechanism induced by 1-methylcyclopropene (1-MCP) during storage at 25 °C, physiobiochemical and conjoint analyses of the transc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d3043552b3688c5c2abf353c4db3cc
https://doi.org/10.1093/fqsafe/fyac003
https://doi.org/10.1093/fqsafe/fyac003
Autor:
Gouda, Mohamed Hawali Bata, (彭思佳), Sijia Peng, (虞任莹), Renying Yu, (李建奇), Jianqi Li, (赵贵红), Guihong Zhao, (陈育如), Yuru Chen, (宋慧波), Huibo Song, (罗海波), Haibo Luo
Publikováno v:
Food Quality & Safety; 2022, Vol. 6, p1-13, 13p