Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Renuka Aggarwal"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMung beans contain various antinutritional components. Processing and cooking methods can reduce these antinutritional factors and increase the availability and digestibility of nutrients. Resistant starch is also known as dietary fiber,
Externí odkaz:
https://doaj.org/article/109ff71e1ec345b7ad004b5c0f6be680
Autor:
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, Lachhman Das Singla, Kuldeep Gupta
Publikováno v:
Foods, Vol 13, Iss 11, p 1669 (2024)
Common cooking methods were used to prepare basmati rice products, including boiling 1 (boiling by absorption), boiling 2 (boiling in extra amount of water), frying, and pressure cooking. The cooked rice was held at various temperatures and times as
Externí odkaz:
https://doaj.org/article/9ba25a4b099346a7aeac141a46fb498f
Autor:
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background/objectivesThe health benefits provided by resistant starch have been well documented; however, few studies are available on the resistant starch content of wheat products in India. Moreover, few studies have examined the in vivo efficacy o
Externí odkaz:
https://doaj.org/article/1f12315f0ab94c4fbe5b8d3216abddc8
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Millets are a rich source of many health-promoting nutrients as well as bioactive compounds such as dietary fibers, antioxidants, macro and micronutrients etc., compared to other staple cereals such as rice, wheat and maize. These nutrients play a ce
Externí odkaz:
https://doaj.org/article/e98df7b36dea40bd8099fd886ee8f987
Publikováno v:
Biosensors, Vol 12, Iss 6, p 428 (2022)
Polyphenol oxidase (PPO) mimics have advantage of detection and remediation of polyphenols. This work demonstrates rapid and sensitive colorimetric detection of phenolic compounds using nanocomposite of magnesium ferrite (MgFe2O4) and manganese oxide
Externí odkaz:
https://doaj.org/article/cfe583b6f2994aae90182458d7106e0a
Publikováno v:
Acta Scientifci Nutritional Health. 7:77-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71671340406f123b86ad5a7ee923d14a
https://doi.org/10.31080/asnh.2023.07.1209
https://doi.org/10.31080/asnh.2023.07.1209
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Lysine intake in India is low mainly due to consumption of cereals as staple diet and processing loss of lysine. The present study was aimed to assess the impact of supplementation either in the form of dietary supplements of lysine, calc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23188cd61b290f7e3eff1f1999cce12b
https://doi.org/10.18805/ajdfr.dr-2066
https://doi.org/10.18805/ajdfr.dr-2066
Publikováno v:
Agricultural Research Journal. 59:506-514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b56a4d655e63505836379eb3d18e2e
https://doi.org/10.5958/2395-146x.2022.00074.6
https://doi.org/10.5958/2395-146x.2022.00074.6
Publikováno v:
Biosensors. 12(6)
Polyphenol oxidase (PPO) mimics have advantage of detection and remediation of polyphenols. This work demonstrates rapid and sensitive colorimetric detection of phenolic compounds using nanocomposite of magnesium ferrite (MgFe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::beac113cc26ed8c4bbbb8a13e61af926
https://pubmed.ncbi.nlm.nih.gov/35735575
https://pubmed.ncbi.nlm.nih.gov/35735575
Publikováno v:
Applied Biological Research. 22:226-237
The purpose of this study was to highlight the determinants of abdominal obesity among Punjabi adult males. A total of 102 volunteer male subjects (40-60 yr) belonging to a group of people who regularly visited the Punjab Agricultural University camp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b528200b308ca3ef7e933e72edd03ee
https://doi.org/10.5958/0974-4517.2020.00030.0
https://doi.org/10.5958/0974-4517.2020.00030.0