Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Renti Arnita"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 22, Iss 2, Pp 171-176 (2011)
The objective of this research was to determine chemical and physical properties of liquid sugar made from yam starch (Dioscorea hispida Dennst) through enzymatic hydrolysis by using α-amylase. The experiment was designed as a Factorial Block Random
Externí odkaz:
https://doaj.org/article/e8112fbbb97046198af870b95fe7afda
