Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.

Autor: Wang D; University of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA., Jang YD; University of Georgia, Department of Animal and Dairy Sciences, Athens, GA 30602, USA., Kelley M; University of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA., Rentfrow GK; University of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA., Azain MJ; University of Georgia, Department of Animal and Dairy Sciences, Athens, GA 30602, USA., Lindemann MD; University of Kentucky, Department of Animal and Food Sciences, Lexington, KY 40546, USA.

Publikováno v: Translational animal science [Transl Anim Sci] 2023 Jul 28; Vol. 7 (1), pp. txad087. Date of Electronic Publication: 2023 Jul 28 (Print Publication: 2023).

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.

Autor: Wang D; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Jang YD; Department of Animal and Food Science, University of Wisconsin River Falls, River Falls, WI 54022, USA., Rentfrow GK; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Azain MJ; Animal and Dairy Science Department, University of Georgia, Athens, GA 30602, USA., Lindemann MD; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2022 Jun 01; Vol. 100 (6).

Assessment of visceral organ growth in pigs from birth through 150 kg.

Autor: Elefson SK; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Lu N; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Chevalier T; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Dierking S; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Wang D; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Monegue HJ; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Matthews JC; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Jang YD; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Chen J; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Rentfrow GK; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Adedokun SA; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Lindemann MD; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2021 Sep 01; Vol. 99 (9).

Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers.

Autor: Clark JH; Division of Animal Sciences, University of Missouri-Columbia 920 East Campus Drive, Columbia, MO 65201, USA., Olson KC, Schmidt TB, Linville ML, Alkire DO, Meyer DL, Rentfrow GK, Carr CC, Berg EP

Publikováno v: Journal of animal science [J Anim Sci] 2007 Dec; Vol. 85 (12), pp. 3383-90. Date of Electronic Publication: 2007 Sep 04.