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of 22
pro vyhledávání: '"Renshaw, Ryan"'
Autor:
Renshaw, Ryan C.
This work reports a fundamental study of the science and economics of microwave and RF drying of foods, addressing current knowledge gaps and introducing new techniques to aid the development of new microwave and RF drying processes. The present stud
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719658
Publikováno v:
In Journal of Food Engineering July 2021 300
Publikováno v:
In Journal of Food Engineering March 2019 244:80-90
Autor:
Ferreras, Jorge, Spencer, Joe, Salter, Mike, Valenzuela, Tristan, Riou, Isabelle, Kiss-Toth, Marton, Renshaw, Ryan, Trigatzis, Michael, Moore, Lucy, Maddox, Steven, Holynski, Michael, Roshanmanesh, Sanaz, Winch, Johnathan, Lamb, Andrew, Hayati, Farzad, Bongs, Kai
Publikováno v:
Small Satellite Conference
To gain better understanding of the upper atmospheric dynamics requires more accurate determination of the mass density distribution in the thermosphere. Improved measurements of drag, by means of satellite accelerometery, can be used to more precise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::23bec1f8912cacfbe39299a21586fa4c
https://digitalcommons.usu.edu/smallsat/2022/all2022/258
https://digitalcommons.usu.edu/smallsat/2022/all2022/258
Publikováno v:
In Journal of Food Engineering April 2022 319
Autor:
Devani, Diviya, Maddox, Stephen, Renshaw, Ryan, Cox, Nigel, Sweeney, Helen, Cross, Trevor, Holynski, Michael, Nolli, Raffaele, Winch, Jonathan, Bongs, Kai, Holland, Karen, Colebrook, David, Adams, Neil, Quillien, Kevin, Buckle, James, Karde, Anupe, Farries, Mark, Legg, Tom, Webb, Richard, Gawith, Corin
Publikováno v:
CEAS Space Journal; Dec2020, Vol. 12 Issue 4, p539-549, 11p
Background The effective porosity is an important quantitative parameter for food products that has a significant effect on taste and quality. It is challenging to quantify the apparent porosity of fried potato crisps as they have a thin irregularly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb40df0d3c8f466812e44cdbccb5cc92
Akademický článek
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Publikováno v:
Journal of the Science of Food & Agriculture; Oct2016, Vol. 96 Issue 13, p4440-4448, 9p
Autor:
Riou, Isabelle, Chichet, Laure, Edwards, Ian, Kiss-Toth, Marton, Reilly, James, Renshaw, Ryan
Publikováno v:
Proceedings of SPIE; 3/1/2022, Vol. 12093, p1209305-1209305, 1p