Polyphenolic characterisation and antiprotozoal effect of extracts obtained by maceration, ultrasound, microwave and ultrasound/microwave of Porophyllum ruderale (Jacq.) Cass.

Autor: Renovato-Núñez J; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Cobos-Puc LE; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Ascacio-Valdés JA; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Rodríguez-Herrera R; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Iliná A; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Barrón-González MP; School of Biological Sciences, Autonomous University of Nuevo León, Nuevo León, Mexico., Sierra-Rivera CA; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Silva-Belmares SY; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico.

Publikováno v: Natural product research [Nat Prod Res] 2023 Oct 15, pp. 1-5. Date of Electronic Publication: 2023 Oct 15.

Effect of Liposomal Protium heptaphyllum (Alb.) March Extract in the Treatment of Obesity Induced by High-Calorie Diet.

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