Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Reno Fitri"'
Publikováno v:
Jurnal Biodjati, Vol 5, Iss 2, Pp 281-293 (2020)
Chicken meat and shrimp are perishable food materials. Giving natural preservatives is one way to extend the storage time of food. This study aimed to know the potential of papaya seed powder varieties of ‘Bangkok’ and ‘California’ as preserv
Externí odkaz:
https://doaj.org/article/2a297072e9c24f999b66995a65aa7834
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 1, Pp 10-19 (2017)
Microencapsulation techniques have been used to improve the stability of carotenoids and in the development of food fortification. The aim of this study was to determine the effect of the ratio of the coating material formulation (maltodextrin (MD) a
Externí odkaz:
https://doaj.org/article/8b034f9e6b204fe0934c5317e8da1a6d
Autor:
Lestari, Nami, Junaidi, Lukman, Hartanto, Eddy Sapto, Hasrini, Reno Fitri, Aviana, Tita, Silitonga, Rhoito Frista, Khoiriyah, Ainun
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-8, 8p
Autor:
Lestari, Nami, Junaidi, Lukman, Hartanto, Eddy Sapto, Hasrini, Reno Fitri, Aviana, Tita, Silitonga, Rhoito Frista, Khoiriyah, Ainun
Publikováno v:
AIP Conference Proceedings Online; February 2024, Vol. 2957 Issue: 1 p060015-60022, 8p
Publikováno v:
Pertemuan dan Presentasi Ilmiah Standardisasi. 2020:231-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8f5c6ffdc3a69537ce5f0838e49291
https://doi.org/10.31153/ppis.2020.86
https://doi.org/10.31153/ppis.2020.86
Publikováno v:
E3S Web of Conferences, Vol 232, p 03009 (2021)
Modified cassava flour (mocaf) is made from fermented cassava. Mocaf can be made into delicious products but lacks in protein, fat, and mineral content. Thus, mocaf cookies need to be fortified with other ingredients such as moringa (Moringa oleifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8dc4a27910160efaa5952d324eb797
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03009.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03009.pdf
Publikováno v:
E3S Web of Conferences, Vol 232, p 03010 (2021)
Some works of literature reported that fucoxanthin has diverse potential benefits for human health. Thus, this review would explain the sources of fucoxanthin, extraction techniques, bioactivities, and its potential application in Nutra- and cosmeceu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46ee36b38528f2c684e7e52981c3d2b
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03010.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03010.pdf
Autor:
Reno Fitriyanti, M.M. Lanny W. Pandjaitan, Lukas Lukas, Gilang Bagaskara Harlis, Agus Wahyudi, Muhrinsyah Fatimura
Publikováno v:
CHEESA, Vol 6, Iss 2, Pp 95-104 (2023)
Acidizing treatment is commonly used to solve scale problem on production equipment. In this process, Hydrochloric acid (HCl) is often used to treat CaCO3 scale, posing the risk of pipe corrosion due to its high corrosive characteristics. Thus, the p
Externí odkaz:
https://doaj.org/article/423b79fd2005440c838150d8e12517d9
Autor:
Hasrini, Reno Fitri1,2, Zakaria, Fransiska Rungkat3, Adawiyah, Dede Robiatul3 dede_adawiyah@yahoo.com, Suparto, Irma Herawati4
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2017, Vol. 28 Issue 1, p10-19. 10p.
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 1, Pp 10-19 (2017)
Microencapsulation techniques have been used to improve the stability of carotenoids and in the development of food fortification. The aim of this study was to determine the effect of the ratio of the coating material formulation (maltodextrin (MD) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee036e0aeaf971347fd196fc123cdbdd
https://doi.org/10.6066/jtip.2017.28.1.10
https://doi.org/10.6066/jtip.2017.28.1.10