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Publikováno v:
JURNAL AGROTEKNOLOGI. 12:184
Coffe cherry tea or cascara contained the compound of polyphenol class such as tannin, flavanol, flavan-3-ol, hydrazine acid, antosianin. The compound is very sensitive to oxygen and light because it is easily oxidized. Microemulsions can control bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be76c41f72eedd2d185a834670cff25f
https://doi.org/10.19184/j-agt.v12i02.9312
https://doi.org/10.19184/j-agt.v12i02.9312
