Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Renkuan Zhang"'
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-14 (2017)
Abstract Background Acetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with
Externí odkaz:
https://doaj.org/article/ae7f89956fc04b38a0f96bff3f913ba9
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 45:781-788
Oxygen acts as the electron acceptor to oxidize ethanol by acetic acid bacteria during acetic acid fermentation. In this study, the energy release rate from ethanol and glucose under different aerate rate were compared, and the relationship between e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea6446db32769b0d39c0b2de00d25b3
https://doi.org/10.1007/s10295-018-2060-2
https://doi.org/10.1007/s10295-018-2060-2
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-14 (2017)
Microbial Cell Factories
Microbial Cell Factories
Background Acetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with AAB. Ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7553631315ca67fe2aaffa6cb28e7b9
http://link.springer.com/article/10.1186/s12934-017-0717-6
http://link.springer.com/article/10.1186/s12934-017-0717-6
Publikováno v:
Applied microbiology and biotechnology. 101(18)
Initial acetic acid can improve the ethanol oxidation rate of acetic acid bacteria for acetic acid fermentation. In this work, Acetobacter pasteurianus was cultured in ethanol-free medium, and energy production was found to increase by 150% through g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbdc1acfa97e770ab2bc68638367fed
https://pubmed.ncbi.nlm.nih.gov/28770302
https://pubmed.ncbi.nlm.nih.gov/28770302
Additional file 1: Figure S1. Effects of different amino acid on cell growth of A. Pasteurianus in Erlenmeyer flasks. Figure S2. COG function classification of the identified 54 different expressed proteins with the addition of Asp. Figure S3. COG fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d766f3504b45254cc1a56a881a32f8
