Avoidance of Cow's Milk–Based Formula for At-Risk Infants Does Not Reduce Development of Celiac Disease: A Randomized Controlled Trial

Autor: Åkerblom, H.K., Eskola, V., Haavisto, H., Hämäläinen, A.-M., Holm C, C., Järvenpää, A.-L., Jokisalo, R., Käär, M.-L., Kaski, U., Komulainen, J., Korpela, P., Lautala, P., Niemi, K., Nuuja, A., Rantanen, P., Renko, R., Renlund, M., Salo, M., Talvitie, T., Uotila, T., Wetterstrand, G., Hyöty, H., Ilonen, J., Klemetti, P., Knip, M., Kulmala, P.K., Paronen, J., Reunanen, A., Saukkonen, T., Savilahti, E., Savola, K., Teramo, K., Vaarala, O., Virtanen, S.M., Hyytinen, Mila, Savilahti, Erkki, Virtanen, Suvi M., Härkönen, Taina, Ilonen, Jorma, Luopajärvi, Kristiina, Uibo, Raivo, Vaarala, Outi, Åkerblom, Hans K., Knip, Mikael

Publikováno v: In Gastroenterology October 2017 153(4):961-970

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Optimizing anthocyanin Oral delivery: Effects of food biomacromolecule types on Nanocarrier performance for enhanced bioavailability.

Autor: Yuan Y; Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Hu Y; Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Huang J; Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Liu B; Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Li X; Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Tian J; College of Food Science, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., de Vries R; Laboratory of Physical Chemistry and Soft Matter, Wageningen University and Research, Stippeneng 4, 6708, WE, Wageningen, the Netherlands., Li B; College of Food Science, National Engineering and Technology of Research Center for Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: libinsyau@163.com., Li Y; Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: yuanli@cau.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139682. Date of Electronic Publication: 2024 May 16.