Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Renhao Fu"'
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 1, Pp 122-132 (2022)
Abstract In this study, we determined the effect of a magnetic field applied during refrigeration in improving the quality of frozen tilapia. Alternating magnetic fields of 10 G, 20 G, 30 G, 40 G, and 50 G were applied during a low‐temperature free
Externí odkaz:
https://doaj.org/article/1ef35d8610e142888998d178c01a0be5
Publikováno v:
Journal of Food Science. 88:1089-1100
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-10. 10p.