Výsledky vyhledávání - "Renhao Fu"

Akademický článek

Effect of magnetic field-assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia.

Autor: Heyun Wei¹, Renhao Fu¹, Xiangdong Lin², Aiguo Feng¹ sxfag@163.com

Publikováno v: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-10. 10p.

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Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing

Autor: Kaixuan Luo, Aiguo Feng, Xiangdong Lin, Renhao Fu, Heyun Wei

Publikováno v: Journal of Food Science. 88:1089-1100

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7819b5ee352d6490bef8fea5d4b835cc
https://doi.org/10.1111/1750-3841.16466

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Akademický článek

Impact of the magnetic field‐assisted freezing on the moisture content, water migration degree, microstructure, fractal dimension, and the quality of the frozen tilapia.

Autor: Wei, Heyun¹ (AUTHOR), Luo, Kaixuan¹ (AUTHOR), Fu, Renhao¹ (AUTHOR), Lin, Xiangdong¹ (AUTHOR), Feng, Aiguo^1,2 (AUTHOR) sxfag@163.com

Publikováno v: Food Science & Nutrition. Jan2022, Vol. 10 Issue 1, p122-132. 11p.

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Akademický článek

Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing.

Autor: Luo, Kaixuan, Feng, Aiguo, Lin, Xiangdong, Fu, Renhao, Wei, Heyun

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Mar2023, Vol. 88 Issue 3, p1089-1100, 12p

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