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pro vyhledávání: '"Renee Ramikie"'
Autor:
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Phyllis Shand, Rachel Engler-Stringer, Jessica RL Lieffers, Shannon Hood-Niefer, Carol Henry
BACKGROUND Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1adf1a82c6e793b42c9201a7071a133
https://doi.org/10.2196/preprints.22775
https://doi.org/10.2196/preprints.22775
