Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Autor: Ganyu Gu, Laura K. Strawn, Andrea R. Ottesen, Padmini Ramachandran, Elizabeth A. Reed, Jie Zheng, Renee R. Boyer, Steven L. Rideout

Publikováno v: Frontiers in Microbiology, Vol 11 (2021)

Outbreaks of foodborne illnesses linked to fresh fruits and vegetables have been key drivers behind a wide breadth of research aiming to fill data gaps in our understanding of the total ecology of agricultural water sources such as ponds and wells an

Externí odkaz: https://doaj.org/article/b950ab08f7754989b4e664ad015b621a

Frontiers in Microbiology

Autor: Ganyu Gu, Laura K. Strawn, Andrea R. Ottesen, Padmini Ramachandran, Elizabeth A. Reed, Jie Zheng, Renee R. Boyer, Steven L. Rideout

Publikováno v: Frontiers in Microbiology, Vol 11 (2021)

Outbreaks of foodborne illnesses linked to fresh fruits and vegetables have been key drivers behind a wide breadth of research aiming to fill data gaps in our understanding of the total ecology of agricultural water sources such as ponds and wells an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a4abecbae6762ef671a5c6e20de0bfd
https://doi.org/10.3389/fmicb.2020.557289

Cetylpyridinium chloride direct spray treatments reduce

Autor: Raúl O, Saucedo-Alderete, Joseph D, Eifert, Renee R, Boyer, Robert C, Williams, Gregory E, Welbaum

Publikováno v: Journal of Food Safety

Cetylpyridinium chloride (CPC) solutions (0, 0.5, or 1.0%) were applied to cantaloupe (“Athena” and “Hale's Best Jumbo” cultivars) rind plugs, either before or after inoculation with a broth culture of Salmonella Michigan (109 CFU/mL) and hel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::51b2bfe4bd5654a52bf17faf4e4a5d9b
https://pubmed.ncbi.nlm.nih.gov/30197459

Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds.

Autor: Murphy CM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Weller DL; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; Department of Biostatistics and Computational Biology, University of Rochester Medical Center, Rochester, NY USA., Ovissipour R; Department of Food Science and Technology, Virginia Tech Seafood Agricultural Research and Extension Center, Hampton, VA 23669, USA., Boyer R; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Strawn LK; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA. Electronic address: Lstrawn@vt.edu.

Publikováno v: Journal of food protection [J Food Prot] 2023 Mar; Vol. 86 (3), pp. 100045. Date of Electronic Publication: 2023 Jan 24.

Evaluation of disinfectants and wiping substrates combinations to inactivate Staphylococcus aureus on Formica coupons.

Autor: Brown E; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA., Dhanireddy K; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA., Waldron C; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA., Teska P; Diversey Inc, Charlotte, NC., Eifert J; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA., Boyer R; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA. Electronic address: rrboyer@vt.edu.

Publikováno v: American journal of infection control [Am J Infect Control] 2019 Apr; Vol. 47 (4), pp. 465-467. Date of Electronic Publication: 2018 Nov 16.