Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Renee Korczak"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/5a2887610df14db3b78e07b40cddfddf
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-7 (2017)
Abstract Background There has been increasing interest in utilizing a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for the treatment of irritable bowel syndrome (IBS), a functional gastrointestinal di
Externí odkaz:
https://doaj.org/article/31e7e56a6b8842a5aafe67be0c232e6d
Autor:
Riley Larson, Courtney Nelson, Renee Korczak, Holly Willis, Jennifer Erickson, Qi Wang, Joanne Slavin
Publikováno v:
Nutrients, Vol 13, Iss 2, p 618 (2021)
Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human subjects, we fed 0, 20, and 40 g of acacia gum in orange juice along with a bagel and cream c
Externí odkaz:
https://doaj.org/article/63cc9b65d9234912adfeca8065fc1814
Autor:
Renee Korczak, Joanne L Slavin
Publikováno v:
Nutrition Reviews. 78:5-11
本文目的是回顾全球膳食纤维和全谷物(whole grain, WG)的定 义和法规现状，并讨论居民达到相应推荐摄入量的影响因素 膳食指 南中普遍推荐富含膳食纤维的植物性食物，如全谷物，但全谷物
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::988a368d3b83b1a8c9395ef22e3db669
https://doi.org/10.1093/nutrit/nuaa047
https://doi.org/10.1093/nutrit/nuaa047
A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function
Publikováno v:
J Med Food
Inadequate dietary fiber intake contributes to irregular bowel movements and may contribute to difficulty with defecation in children. Whole grain foods, such as oatmeal, may improve stool consistency and stool frequency in children; however, no stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7192629a5949b170622cdf029a7e34f0
https://doi.org/10.1089/jmf.2019.0158
https://doi.org/10.1089/jmf.2019.0158
Autor:
Renee Korczak, Holly J. Willis, Riley Larson, Courtney Nelson, Jennifer Erickson, Joanne L. Slavin, Qi Wang
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 618, p 618 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 618, p 618 (2021)
Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human subjects, we fed 0, 20, and 40 g of acacia gum in orange juice along with a bagel and cream c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9a7b6de9f5ac1b9858c332e483f209
Autor:
Renee Korczak, Joanne Slavin
Publikováno v:
Nutrition reviews. 78(Suppl 1)
The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are univ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826fbabb20733941a51707fa19af9275
https://pubmed.ncbi.nlm.nih.gov/32728750
https://pubmed.ncbi.nlm.nih.gov/32728750
Publikováno v:
Cereal Foods World. 62:162-171
Claims made in the popular press allege that grain-based foods, and the carbohydrates (CHOs) they contain, cause or worsen various neurological disorders, including headache, attention deficit hyperactivity disorder (ADHD), and depression. This artic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6696f406a45bec6aca635cc00b00c6a8
https://doi.org/10.1094/cfw-62-4-0162
https://doi.org/10.1094/cfw-62-4-0162
Publikováno v:
Cereal Foods World. 62:104-114
Incidence of mild cognitive impairment (MCI), Alzheimer's disease, and Parkinson's disease is increasing as the mean age of Western populations rises. This article, the second article of a two-part review, assesses the existing scientific literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b0423041ce7f0500edadba639aaecd
https://doi.org/10.1094/cfw-62-3-0104
https://doi.org/10.1094/cfw-62-3-0104
Publikováno v:
Cereal Foods World. 62:12-22
To address current claims that discourage ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b4579786699242027aa7dba13f1951
https://doi.org/10.1094/cfw-62-1-0012
https://doi.org/10.1094/cfw-62-1-0012