Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Renee G. Naves"'
Autor:
Renee G. Naves, Horace S. Isbell
Publikováno v:
Carbohydrate Research. 36:C1-C4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5747197045a9c302bfca14f0f81ae5f0
https://doi.org/10.1016/s0008-6215(00)82019-4
https://doi.org/10.1016/s0008-6215(00)82019-4
Publikováno v:
Carbohydrate Research. 45:197-204
Traces of either ferrous or ferric salts greatly increase the rate of the stepwise degradation of reducing sugars by alkaline hydrogen peroxide, as measured by formation of formic acid; addition of larger proportions of iron salts causes relatively s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aaf4a2322c8ab5fdb32e311e17a6c74
https://doi.org/10.1016/s0008-6215(00)85878-4
https://doi.org/10.1016/s0008-6215(00)85878-4
Publikováno v:
Carbohydrate Research. 90:111-122
Reaction of 2-deoxy- D - arabino -hexose, 2-deoxy- D - lyxo -hexose, and 2-deoxy- D - erythro -pentose with alkaline hydrogen peroxide in the presence of magnesium hydroxide afforded the corresponding 2-deoxyaldonic acid, the 1,4-lactone, and the 1-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc3d539de8d604a2dc4b3b9cca8439a
https://doi.org/10.1016/s0008-6215(00)85617-7
https://doi.org/10.1016/s0008-6215(00)85617-7
Autor:
Renee G. Naves, Nancy Grant
Publikováno v:
Journal of Chemical Education. 49:526
Examines the physical and chemical properties of perfumes, as well as several examples of compounds that constitute the essence of typical perfumes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa4ac5bae3104225b619c797dd526fa
https://doi.org/10.1021/ed049p526
https://doi.org/10.1021/ed049p526