Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rene W.R. Crevel"'
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
In vitro digestion tests provide data on the form in which dietary proteins maybe presented to the gut mucosal immune system, one of many strands of evidence used in allergenicity risk assessment. A 96-well plate format in vitro intestinal digestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2afcfff90f6ab436f3d9e05d5ce126e4
https://pubmed.ncbi.nlm.nih.gov/36584934
https://pubmed.ncbi.nlm.nih.gov/36584934
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167
The susceptibility of a novel food protein to digestion in the pepsin resistance test is widely used to inform the allergenicity risk assessment process. However, it does not model the variation in the intragastric environment found in vivo. Conseque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15ea2fa368dd38fa241eddbfcfa614b
https://pubmed.ncbi.nlm.nih.gov/35809717
https://pubmed.ncbi.nlm.nih.gov/35809717
Autor:
E.N. Clare Mills, Kirsten Beyer, Montserrat Fernandez-Rivas, Rene W.R. Crevel, Barbara Ballmer-Weber
Publikováno v:
The Journal of allergy and clinical immunology. 137(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adfcd8e7c1194cb6366383fe93102487
https://pubmed.ncbi.nlm.nih.gov/26620590
https://pubmed.ncbi.nlm.nih.gov/26620590
Autor:
Rene W.R. Crevel
Publikováno v:
Allergen Management in the Food Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542a219438d382d5437e21e0f4b4719a
https://doi.org/10.1002/9780470644584.ch15
https://doi.org/10.1002/9780470644584.ch15
