Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rene Kwakkel"'
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103211- (2024)
ABSTRACT: Understanding the effect of nutrition on pullet growth curves and body composition may help to design new feeding strategies that influence body composition and (long-term) laying performance. Therefore, this study examined the effect of nu
Externí odkaz:
https://doaj.org/article/b3097087b13d433287911797de6274fb
Eggs contribute for about 4% to the daily dioxin intake of humans. Research among layer farms in the Netherlands and other EU countries has shown that organic eggs contain more dioxin than conventional ones and that a significant number of organic fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::5e77465a204c86d917f2043f2ef772d3
http://orgprints.org/10175/
http://orgprints.org/10175/
Autor:
van Emous, R.A.
Key words: broiler breeder, feeding strategies, body composition, reproduction, behavior Nowadays, welfare issues in broiler breeders associated with nutrition and reproductive characteristics, are becoming increasingly challenging. Due to genetic se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eeed11f899b5cd85ae4a63dba809dc44
https://research.wur.nl/en/publications/body-composition-and-reproduction-in-broiler-breeders-impact-of-f
https://research.wur.nl/en/publications/body-composition-and-reproduction-in-broiler-breeders-impact-of-f
Autor:
Qaisrani, S.N.
Background and Problem Statement There is a great interest in recent years to replace soybean meal by cost effective protein sources such as rapeseed meal and maize gluten in animal feed. In poultry, this replacement, however, may result in a poorer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::300b30220ba6b2db88fba2e5175b65f3
https://research.wur.nl/en/publications/improving-performance-of-broilers-fed-lower-digestible-protein-di
https://research.wur.nl/en/publications/improving-performance-of-broilers-fed-lower-digestible-protein-di
Autor:
Syafwan, W.
Poultry meat production has increased drastically over the last 35 years. Most developing countries are in the tropics and often have high ambient temperatures. At high ambient temperatures, chickens exhibit a slower growth rate due to a reduced feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ac1fdbfa232a595720e4060983154e5
https://research.wur.nl/en/publications/effects-of-dietary-changes-on-heat-stress-in-broiler-and-kampung-
https://research.wur.nl/en/publications/effects-of-dietary-changes-on-heat-stress-in-broiler-and-kampung-
Autor:
Goromela, E.H.
Keywords: Central Tanzania, rural poultry, scavengeable feed resources, nutrient composition, crop contents, season, farming system, chemical composition, supplementary feeding, weaning, egg production, growth rate, survival rate, laying management,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9ff2f486455467ab1ae6bdfe67a598f8
https://research.wur.nl/en/publications/feeding-and-management-strategies-for-rural-poultry-production-in
https://research.wur.nl/en/publications/feeding-and-management-strategies-for-rural-poultry-production-in
Autor:
van Krimpen, M.M.
Feather pecking remains one of the major problems facing the poultry industry. It is assumed that feather pecking behavior is a substitute for normal ground pecking or feeding behavior in the absence of adequate foraging incentives. This justifies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc1c95bb051266d1146d2c73f7a2ae3f
https://research.wur.nl/en/publications/impact-of-nutritional-factors-on-eating-behavior-and-feather-dama
https://research.wur.nl/en/publications/impact-of-nutritional-factors-on-eating-behavior-and-feather-dama
Autor:
Khoa, M.A.
Diet structure and conformation during the starter phase play an important role in the functional development of the gastro-intestinal (GI) tract of broiler chicken, in particular the foregut segment.\u00a0Feed structure has a significant effect on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54b4e788e1a2febbdaa3a4d038fe63be
https://research.wur.nl/en/publications/wet-and-coarse-diets-in-broiler-nutrition-development-of-the-gi-t
https://research.wur.nl/en/publications/wet-and-coarse-diets-in-broiler-nutrition-development-of-the-gi-t
Autor:
Kondombo, S.R.
Keywords:Village chickens, sheep, production system, feeding, fattening, integration,Burkina Faso.Animal production in general and chickens and small ruminants in particular play importantsoci-economic roles in developing countries. Production of vil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd773c7888004d26b19271891224a95e
https://research.wur.nl/en/publications/improvement-of-village-chicken-production-in-a-mixed-chicken-ram-
https://research.wur.nl/en/publications/improvement-of-village-chicken-production-in-a-mixed-chicken-ram-