Zobrazeno 1 - 10
of 62
pro vyhledávání: '"René Schils"'
Autor:
Filippo Milazzo, Richard M. Francksen, Mohamed Abdalla, Simone Ravetto Enri, Laura Zavattaro, Marco Pittarello, Stanislav Hejduk, Paul Newell-Price, René Schils, Pete Smith, Tom Vanwalleghem
Grasslands are at risk of degradation due to unsustainable management practices and climate change. Sustainable grassland soil management can promote ecosystem service delivery and improve the resilience of the entire grassland ecosystem to anthropog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bb02593fca0b42096f6e5c4e328fe21
Publikováno v:
Agricultural Systems 195 (2022)
Agricultural Systems, 195
Agricultural Systems, 195
CONTEXT Yield gap analysis plays an important role in determining potential food availability. The Global Yield Gap Atlas maps yield gaps of crops from point to regional scale across the globe. The calculated yield gaps are based on comparisons betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31df88fe057bb7c0164f58a87e831553
https://research.wur.nl/en/publications/uncertainty-is-more-than-a-number-or-colour-involving-experts-in-
https://research.wur.nl/en/publications/uncertainty-is-more-than-a-number-or-colour-involving-experts-in-
Publikováno v:
Sustainability (Switzerland) 12 (2020) 3
Sustainability, Vol 12, Iss 3, p 1055 (2020)
Sustainability (Switzerland), 12(3)
Sustainability
Volume 12
Issue 3
Sustainability, Vol 12, Iss 3, p 1055 (2020)
Sustainability (Switzerland), 12(3)
Sustainability
Volume 12
Issue 3
The aim of the study was to assess the effect of two contrasting grazing systems, strip-grazing and kurzrasen, at a high stocking rate on herbage intake and milk production and quality on a peat meadow. Additionally, we assessed the effect of the lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653ce302689a1832f2e840c687fd08a2
https://research.wur.nl/en/publications/the-effect-of-grazing-system-and-level-of-concentrate-protein-fee
https://research.wur.nl/en/publications/the-effect-of-grazing-system-and-level-of-concentrate-protein-fee
Autor:
J.C. van Middelkoop, J.A.M. Groten, René Schils, Bert Rijk, W. van den Berg, G. Holshof, J.R. van der Schoot, M.K. van Ittersum, G.W.J. van de Ven
Publikováno v:
Field Crops Research, 249
Field Crops Research 249 (2020)
Field Crops Research 249 (2020)
Grass and forage maize are important forage crops in ruminant production systems in the temperate regions in northwest Europe. High yields of these crops contribute to farm profitability and local provision of feed, and hence local circularity of bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afeeea980c8df5a208092a88b29bd633
https://research.wur.nl/en/publications/disentangling-genetic-and-non-genetic-components-of-yield-trends-
https://research.wur.nl/en/publications/disentangling-genetic-and-non-genetic-components-of-yield-trends-
Emissies en vastlegging van koolstof in de bodem worden nog niet meegerekend in de carbon footprint van melkveebedrijven. Het doel van deze studie is om een betrouwbaar en transparant monitorings- en berekeningssysteem voor de vastlegging en emissie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27d336e2955b4fed30369cf51a42742
https://research.wur.nl/en/publications/mogelijkheden-voor-monitoring-van-co2-vastlegging-en-afbraak-van-
https://research.wur.nl/en/publications/mogelijkheden-voor-monitoring-van-co2-vastlegging-en-afbraak-van-
Publikováno v:
Biorefinery of Inorganics. Wiley
Biorefinery of Inorganics
Biorefinery of Inorganics
Organic residues of animal origin are an important nutrient source for crop production. Due to the presence of organic nutrients, manures are more difficult to manage than mineral fertilizers. The increasing diversification in available organic resid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6575914d3b7ca02542be278c020eedf
https://research.wur.nl/en/publications/fertilizer-replacement-value-linking-organic-residues-to-mineral-
https://research.wur.nl/en/publications/fertilizer-replacement-value-linking-organic-residues-to-mineral-
Emissions and sequestration of carbon in soils are not yet accounted for in the carbon footprint of dairy farms. The purpose of this study is to develop a reliable and transparent monitoring and accounting system for soil carbon sequestration and emi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734f45af4dda2507442310c0818489b5
https://research.wur.nl/en/publications/possibilities-for-monitoring-co2-sequestration-and-decomposition-
https://research.wur.nl/en/publications/possibilities-for-monitoring-co2-sequestration-and-decomposition-
The Effect of Kurzrasen and Strip-Grazing on Grassland Performance and Soil Quality of a Peat Meadow
Autor:
René Schils, Kees van Reenen, Bert Philipsen, Nick van Eekeren, Nyncke J. Hoekstra, G. Holshof, Karel van Houwelingen
Publikováno v:
Sustainability
Volume 11
Issue 22
Sustainability (Switzerland) 11 (2019) 22
Sustainability, Vol 11, Iss 22, p 6283 (2019)
Sustainability (Switzerland), 11(22)
Volume 11
Issue 22
Sustainability (Switzerland) 11 (2019) 22
Sustainability, Vol 11, Iss 22, p 6283 (2019)
Sustainability (Switzerland), 11(22)
Due to the increased herd size in the Netherlands, there is need to assess the performance of different grazing systems at high stocking densities. The objective of the current experiment was to assess the effect of two extreme grazing systems, kurzr
Autor:
Lilia Levy, Joost Wolf, Jerzy Kozyra, Hélène Marrou, M. Ines Minguez, Pirjo Peltonen-Sainio, Marloes P. van Loon, Anne Kjersti Uhlen, A Nierobca, Vanya Manolova, Bert Rijk, Lenny G.J. van Bussel, V. Ion, Katarzyna Żyłowska, Nikos Danalatos, Mink Zijlstra, Till Seehusen, Oleksii Kryvobok, H. Kirchev, Taru Palosuo, Antonio Pulina, Anne Gobin, Pier Paolo Roggero, Martin K. van Ittersum, Roger Sylvester-Bradley, Jan Peter Lesschen, Hugo de Groot, Ivan Manolov, Maksim Khitrykau, Cairistiona F.E. Topp, D. R. Kindred, José Coutinho, Sotirios V. Archontoulis, Hendrik Boogaard, Michael Oberforster, Mirek Trnka, Jørgen E. Olesen, P. Hlavinka, Juan Manuel Herrera, Simona Bassu, Henrik Eckersten, Josiane Lorgeou, Oleksandr Kryvoshein, René Schils, Jürg Hiltbrunner, Valery Kalyada, Benvindo Martins Maçãs, Kurt Christian Kersebaum, João Vasco Silva, Nándor Fodor, Lauri Jauhiainen, John Spink, Jozef Takáč
Publikováno v:
Schils, R, Olesen, J E, Kersebaum, K C, Rijk, B, Oberforster, M, Kalyada, V, Khitrykau, M, Gobin, A, Kirchev, H, Manolova, V, Manolov, I, Trnka, M, Hlavinka, P, Paluoso, T, Peltonen-Sainio, P, Jauhiainen, L, Lorgeou, J, Marrou, H, Danalatos, N, Archontoulis, S, Fodor, N, Spink, J, Roggero, P P, Bassu, S, Pulina, A, Seehusen, T, Uhlen, A K, Żyłowska, K, Nieróbca, A, Kozyra, J, Silva, J V, Maçãs, B M, Coutinho, J, Ion, V, Takáč, J, Mínguez, M I, Eckersten, H, Levy, L, Herrera, J M, Hiltbrunner, J, Kryvobok, O, Kryvoshein, O, Sylvester-Bradley, R, Kindred, D, Topp, C F E, Boogaard, H, de Groot, H, Lesschen, J P, van Bussel, L, Wolf, J, Zijlstra, M, van Loon, M P & van Ittersum, M K 2018, ' Cereal yield gaps across Europe ', European Journal of Agronomy, vol. 101, pp. 109-120 . https://doi.org/10.1016/j.eja.2018.09.003
European Journal of Agronomy (101), 109-120. (2018)
European Journal of Agronomy 101 (2018)
European Journal of Agronomy, 101, 109-120
BASE-Bielefeld Academic Search Engine
European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2018, 101, pp.109-120. ⟨10.1016/j.eja.2018.09.003⟩
European Journal of Agronomy (101), 109-120. (2018)
European Journal of Agronomy 101 (2018)
European Journal of Agronomy, 101, 109-120
BASE-Bielefeld Academic Search Engine
European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2018, 101, pp.109-120. ⟨10.1016/j.eja.2018.09.003⟩
peer-reviewed Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6235fe7110dbd723bc49ac0f341f2ae6
http://hdl.handle.net/11019/1693
http://hdl.handle.net/11019/1693
Autor:
Brigitte Josefine Feigl, Carlos Clemente Cerri, René Schils, André Mancebo Mazzetto, Carlos Eduardo Pellegrino Cerri
Publikováno v:
Livestock Science, 175, 101-112
Livestock Science 175 (2015)
Livestock Science 175 (2015)
Brazilian farms produce 15% of the world׳s beef, and consequently they are important sources of greenhouse gases (GHG). The beef sector faces the challenge to meet the increasing demand without further increase of GHG emissions. To reduce the pressu